Welcome to Yangpo Fishery, where we wake up with the dawn of the East Sea to bring the freshness of Guryongpo directly to your table. From squid to monkfish and Guamegi, we meticulously select only the highest quality seafood directly from the source to ensure the cleanest and safest delivery.

100% Wild Caught Squid Dried by Guryongpo Sea Breeze

We use only the freshest wild caught squid, harvested by Korean vessels in the East Sea. Dried naturally by the clear sea breeze of Guryongpo's drying fields, it is much chewier than ordinary squid and offers a deep, savory flavor that grows with every bite.

Soft and Chewy Semi Dried Squid

By drying fresh squid just the right amount, we've captured a texture that is slightly firm on the outside yet moist and tender on the inside. It’s not too tough, making it a perfect snack for all ages, allowing you to fully experience the clean and subtle flavors of the sea.

Unseasoned for a Clean&Natural Taste

Our squid contains no artificial seasonings, ensuring a non salty and purely savory experience. With its mild and healthy profile, it serves as an excellent nutritious snack for children and a light, perfect appetizer for adults.

Highlights

• Premium East Sea squid dried by Guryongpo’s natural sea breeze
• Unseasoned and non-salty for a naturally savory flavor
• Processed in HACCP-certified facilities for superior freshness and hygiene
  

Wooltari's Tips

Storage Instructions

To maintain the ultimate freshness of the squid, please store the product in the freezer at -18°C (0°F) or below immediately upon receipt.

Brand Story

Yangpo Fishery began with the sincere passion of CEO Kim Jae-gon, who transitioned from a fashion designer in Seoul to a seafood expert in his hometown of Guryongpo. With the same tenacity that led him to rediscover the value of monkfish, he personally selects and bids on the finest raw materials at the auction house every single morning.

Freshness Delivered Straight from the East Sea

As a certified intermediary wholesaler, we deliver premium seafood processed in HACCP-certified facilities and preserved through a -70°C flash-freezing system. With a commitment to connecting the land and the sea, we safely bring the honest and pure taste of the East Sea to your dining table.