Since 1962, Samdae Incheon Gejang has been a landmark of premium Korean seafood in Incheon. With over 160,000 Naver reviews testifying to its overwhelming popularity and high ratings, it is a proven culinary destination beloved by countless food enthusiasts.

Made with 100% Yeonpyeongdo Male Blue Crabs

We carefully select only premium-sized male blue crabs freshly caught from the pristine waters of Yeonpyeongdo on the West Coast. From the very first bite, you can experience the abundance of sweet, and plump crab meat that fills your mouth.

Deep, Spicy, and Savory Flavor Perfected with Sun-Dried Red Chili Powder

Our secret seasoning sauce is crafted using red chili powder made from the finest peppers, hand-picked and carefully sun-dried each year. Instead of artificial flavors, we highlight the natural taste of the ingredients, offering the signature clean, spicy, and savory kick of a master’s kitchen without any fishy aftertaste.

Reliable Quality Through Handmade Care

We do not use OEM manufacturing; every step of the process is handled directly and meticulously with honesty. Thanks to our sturdy and hygienic packaging, you can enjoy the fresh, authentic taste of this historic restaurant right in your home without any leaks.

Check Points

• 100% Large, meaty male blue crabs from Yeonpyeongdo
• Secret spicy sauce perfected with sun-dried red chili powder
• Premium spicy marinated crab crafted with 60 years of traditional know-how

Wooltari's Tips

Storage Instructions

To maintain peak freshness, the crabs are flash-frozen on the day of production. Once received, thaw and refrigerate them to enjoy a variety of flavors that evolve over time through maturation.

• 1–2 Days: Fresh and clean taste
• 2–3 Days: Perfectly savory and balanced flavor
• After 3 Days: Deep, rich, and slightly salty matured flavor

Brand Story

Samdae Incheon Gejang has stood firmly in the same spot in Dong-gu, Incheon, for over 60 years. Following the founding philosophy of the first-generation CEO, Lee Jung-nyeo, we use only the highest-grade Yeonpyeongdo blue crabs and traditionally aged "seed soy sauce" to achieve a deep flavor that spans generations.

A Tradition Preserved Through Three Generations

By preserving traditional flavors while evolving with the times, Samdae Incheon Gejang has been recognized as a "Baeknyeon Gage" (Centennial Shop) and an Honorary Producer on Naver. Under the dedicated leadership of third-generation CEO Yoo Jang-hyun, we continue to deliver the unchanging dignity and healthy joy of a master’s table to your home.