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[Jindo Traditional Food] Rice cake by Ramie & Mugwort 1kg
Manufacturing Process
Jindo Traditional Food of Artisan Youngsook Kim
Kim is spearheading the protection of the traditional recipes of Korea after learning the secret family recipe from her grandmother in 1966 and developing her own recipe inspired by it. She has been recognized as a food artisan in Korea.
Nutritions
The efficacy of a Ramie Leaf
Ramie leaves are rich in calcium, making it good for preventing osteoporosis, and are rich in dietary fiber, making it to be effective in constipation. In oriental medicine, the leaves are also used as a styptic when the vagina bleeds. It is traditionally made to minimize destruction of the nutrients.
How to Use
How to Use the Rice Cake
The rice cake is good for welcoming guests, as a breakfast substitute, and as a nutritional snack. Please keep frozen once you receive this product and defrost at room temperature to enjoy it as good as new!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Manufacturer | Jindo traditional food |
|---|---|
| Origin | Jindo-gun, Jeollanam-do |
| Ingredients | Rice, ramie leaves |
Storage Method: Please keep it frozen immediately after receipt.
Jindo Traditional Foods makes traditional food using raw materials directly farmed by local farmers in Jindo, the island of treasures, the home of Namdo Garak.
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Customer Reviews
이거 맛나요 많이 안달고 진정한 떡맛..
울타리몰에서 파는 떡 중에 제일 나아요 많이 달지 않고
저한테는 그냥 그래요.
쑥향이 진하고 쫄깃하고 맛이있어 아침으로 커피와 함께 먹으려고 매번 주문할때마다 몇봉지씩 주문해 먹는데...
저번엔 망했네요 떡안에 가시처럼 뽀족한게 계속 씹히는게 있어요 한두개에 그러면 그러려니 하는데 끝까지 그러네요,
그래도 떡을 워낙 좋아하기도 하고 맛나게 먹었던거라 믿고 다시한번 시켜봅니다.
들기름에 살짝 구워서 먹으면 겉바속촉! 강추해요
냉동 떡중에 제일 맛있어요. 떡이 서로 달라붙지 않으면 더 좋겠어요. 살짝 해동해서 분리해야되요.
박스를 열자마자 모시쑥개떡을 그냥 해동만 해서 맛을 봤는데 너무너무 맛있었습니다
몰랑몰랑 쫄깃쫄깃한게 달지도 않고 진짜 이게 떡 맛이야~ 하면서 먹었어요
강력 추천 입니다
리뷰가 좋아서 오더했는데 쑥향도 많이나고 아주 쫄깃하네요. 맛나요
세일하길래 또 잔뜩사서 쟁여두었지요.
아침에 커피랑 먹으니 넘맛나답니다.
참 맛있어요!
