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[Hanman Dumplings] Transparent Kimchi Dumplings
The transparent kimchi is a dumpling that is filled with kimchi -ro and Hanmandu's special sauce in a thin and chewy potato blood.
Production and Distribution
Safe food production process
With 20 years of experience, Hanmandu is equipped with state-of-the-art automation facilities, cold chain system throughout the entire process, and hygienic systems such as HACCP certification.
How to Use
Various ways to cook
When eaten in a hot pot or steamer, it has a moist taste, and when baked in an air fryer, it has a clean and savory taste. You can enjoy a crispy taste by lightly frying the oil in a frying pan.
Verified Quality
Korea Consumer Satisfaction Index 1st place food
Food safety management HACCP and food safety management system ISO22000 certified facility guarantees safe food, and the product was awarded the first place in the Korea Consumer Satisfaction Index for 2019-2020 due to continuous development and improvement of service quality.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Containing shrimp, pork, soybean, eggs, beef, wheat, milk, chicken, and squid |
|---|---|
| Manufacturer | Hanmandoo |
| Origin | Yangju, Gyeonggi-do |
| Ingredients | Kimchi 25.77% [Baechu(domestic), radish(domestic), garlic, red pepper powder(Chinese), red pepper, food additive mixture(modified starch, tapioca starch product), pork(domestic), onion(domestic), starch processed product(potato starch), soybean protein, cabbage, green onion, pickled cabbage, dry radish The present invention relates to a method for preparing a food product, which comprises: a sugary potato powder, a refined salt, a mixed seasoning food (sweet meat flavor), red pepper powder, sodium L-glutamate (scent enhancer), a separated soybean protein, a food additive mixed agent (modified starch), a mixed seasoning food (Kimchi flavor seasoning), an edible oil processed product, a mixed seasoning product The combination soy sauce, seasoning food (proven seasoning product), phosphate transfer starch, wheat flour, sauce (spice extract), complex seasoning food (spicy flavor powder), fermented vinegar, ginger powder, pepper powder, complex seasoning food (residual beef), sauce (spice extract), food additive mixture (L-glutamic sodium: flavored seasoning powder). The enhancer, 5'- ribonucleotide disodium (the flavor enhancer), the sauces (papricassening oil), food additive mixture agent (black collar) |
| 289kcal per 150g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 424mg | 21% |
| 37g carbohydrate | 11% |
| 1g saccharide | 1% |
| fat 14g | 26% |
| 0g transfat | |
| 1g saturated fat | 7% |
| 12mg of cholesterol | 4% |
| protein 4g | 7% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Note : Do not refreeze
Storage Method : Keep frozen
Hanmandoo is a dumpling specialty company that has walked only one road for the past 20 years. The quality was recognized by winning the first place in the Korea Consumer Satisfaction Index for three consecutive years.
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