Creating a sustainable world where animals, the environment, and people coexist is Nuldam’s mission. With proprietary plant-based ingredients and proven expertise, we create vegan and vegetarian desserts everyone can enjoy.

Bursting Blueberry Freshness

Crafted with an optimal recipe refined through hundreds of trials, this chewy fat macaron features a satisfying 4.5cm thickness. Chewy macaron shells and smooth filling come together in perfect balance, while juicy blueberry pieces burst with freshness, beautifully complemented by rich cream cheese.

Fat Macaron That Balances Taste and Nutrition

This is more than just a sweet dessert. Carefully filled with creamy, fiber-rich filling, it delivers both great taste and thoughtful nutrition. Enjoy a lighter, more balanced sweet reward made just for you.

Thoughtful Dessert for Lacto-Ovo Vegetarians

Suitable for lacto-ovo vegetarians who consume eggs and dairy but avoid meat, this dessert can be enjoyed with confidence. By reducing animal-derived ingredients and embracing sustainable values.

Highlights

• Generous 4.5cm filling paired with chewy shells
• Fiber rich filling that delivers nutrition
• Suitable for lacto-ovo vegetarians

Wooltari Tips

Storage

Store at -18°C. This product is delivered frozen. Avoid refreezing after thawing, as it may affect taste and texture.

How to Thaw

Thaw at room temperature for 5–10 minutes before serving to fully enjoy Nuldam’s signature chewy yet soft texture.

Brand Story

At Nuldam, we strive to make everything better. To offer sustainable and healthy choices at the table, we continuously explore better ingredients and better food—every single day.

Better Choice for Dessert

Beyond ordinary sweets, we aim to create nutritionally balanced desserts that feel like a thoughtful gift. So that Nuldam’s unique recipes can be enjoyed around the world.