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[Yeongju Farmers] Korean Traditional Pumpkin Drink 500ml
Sikhye which is a word for Korean traditional rice drink, is characterized by its sweet taste, and is made by fermenting spicy or glutinous rice with malt. It is a high-quality product made by directly germinating malt, which plays an important role in determining the sweetness level. With the rapid cooling system, the original taste and hygiene of sikhye were managed at the same time. The Pumpkin Sikhye is a high-quality Sikhye made from 100% domestic pumpkin.
Production and Distribution
Bukchon Pumpkin Sikhye focused on taste
We implement a rapid cooling system that rapidly freezes Sikhye, which has been carefully boiled for over 10 hours, to sub-zero temperatures.
Verified Quality
Verified product management of Bukchon Sikhye
You can trust it by receiving organic certification from HACCP, the food safety management standard, and the Food and Drug Administration.
Premium Ingreidents
Carefully selected domestic ingredients
100% domestic ingredients, 100% domestic pumpkin, no synthetic additives and no preservatives, so you can trustily consume it.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | |
|---|---|
| Manufacturer | Sandelae |
| Origin | Jangseong-gun, Jeollanam-do |
| Ingredients | Self-ripe sweet pumpkin 34%, malt saccharified solution 22% (more than 15% malt), sugar 10%, rice 6%, purified water |
Storage Method: Please refrigerate or freeze it.
Natural ingredients, mom's taste! Natural Food Mom sells kimchi, sikhye, and soy sauce made with a mother's heart with thoroughly produced and inspected domestic ingredients.
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