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Rich & velvety
[Hanmadang] Red Bean Porridge with Rice Balls 680g
A beloved Bundang restaurant with over 10 years of tradition, Odongri Patjuk’s most popular menu is now available to enjoy at home.

Rich flavor made from 100% Korean red beans
Carefully selected premium red beans are slow-cooked in a traditional cauldron and stone-ground to preserve their deep, authentic taste. Meticulously crafted from start to finish and certified for traditional food quality, so you can enjoy with confidence.

Perfectly balanced, chewy glutinous rice balls
Made with a precise golden ratio of Korean glutinous and white rice, these soft, chewy rice balls deliver a pleasantly tender texture with a subtle, savory sweetness that keeps every bite satisfying to the very end.


Check Point
- 100% premium Korean red beans, stone-ground for rich flavor
- Chewy rice balls made with the perfect rice blend
- Certified traditional quality & HACCP for trusted taste
Wooltari's Tip

Cooking Instructions
① Open the red bean soup and pour it into a pot.
② Bring it to a gentle boil.
③ Add the rice balls and simmer over medium heat for 4–5 minutes, stirring occasionally, until they float.
④ Once the rice balls are soft and cooked through, serve warm and enjoy.
Brand Story


For over 10 years, Hanmadang has honored traditional methods to bring out the pure flavor of natural ingredients like red beans, buckwheat, and perilla seeds. Inspired by the comforting taste of home-cooked meals, we craft each dish with care—delivering a warm, nostalgic flavor you can always trust.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are
known to the State of California to cause cancer and birth defects or other reproductive harm. For
more information go to
www.p65Warnings.ca.gov/food
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[Hanmadang] Red Bean Porridge with Rice Balls 680g
Weight: 1.5 lb