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Package Type
[Jung Won FNF] Pohang Boiled Octopus 100g x3packs
Caught in the East Coast Sea of Korea, we boiled best quality octopus and sliced them into small bite size. Serve it with sweet chili sauce, soy sauce, wasabi, and pickled ginger. You can use the boiled octopus legs in salads, pasta dishes, or even grill them for a unique texture and flavor.
Production and Distribution
Hygienic and Careful Production Process
This product is produced in a HACCP certified facility, prepared and packaged by hand. It is vacuum sealed--convenient and hygienic.
How to Use
Tips to enjoy
Enjoy as is. No need for cooking! Defrost at room temperature. Please refrain from refreezing as the product has already been frozen
Verified Quality
Certification and Awards
In 2007, the product became the recipient of the Minister of Oceans and Fisheries Export Achievement Award from The First National Excellent Seafood Special Exhibition in Korea. Then in 2009 and 2012, it was cited for Pohang City Excellent Quality Competitiveness and Ministry of Food and Drug Safety. Also in the same year, it earned the HACCP Certification and the Country of Origin Certified Exporter System Certification. Recently in 2017, it got the HACCP Re-certification, which makes the product to be even more trustworthy.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Info. | Contains octopus |
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Manufacturer | Jungwon FNF |
Origin | Pohang, Gyeongsangbuk-do |
Ingredients | Octopus (domestic) 100% |
Note: This product has already been frozen, so please refrain from re-freezing after thawing.
Storage method: Refrigerated storage
Jungwon FNF is a local seafood company specializing in Guryongpo, Pohang. Due to its proximity to the production area, we are producing high-quality Gwamegi products through the best raw materials and HACCP-certified hygienic processes.