Eunjung Hangwa carries on 140 years of tradition from Sacheon Hangwa Village in Gangneung. Each piece is handmade by Master Kim San-ok, a master of traditional hangwa gwajul. Crafted in a HACCP-certified facility with 100% Korean eco-friendly glutinous rice, it brings you the trusted taste of tradition.

Jocheong Hangwa Made with 100% Korean Glutinous Rice and Barley

Made with 100% Korean eco-friendly glutinous rice and nothing but pure barley jocheong (traditional barley syrup). The syrup’s storage and heating temperatures, the water-bath temperature, and even the thickness are carefully controlled, creating a texture that melts softly in your mouth with a deep, pleasant sweetness.

Handmade by a Master Over 30 Days of Dedication

The master personally checks each of 20 steps by hand over 30 days. Made slowly and honestly, every bite carries the unchanging, deep flavor of time itself.

Not Sticky, and Sized for a Single Bite

Clean and easy to pick up without sticky fingers, so everyone from kids to adults can enjoy it anytime. Individually wrapped to stay fresh, it’s perfect as a snack or a gift.

Highlights

• Premium handmade hangwa by a master of traditional hangwa gwajul
• An honest flavor made from nothing but jocheong, barley, and glutinous rice
• Convenient, hygienic individual wrapping
  

Wooltari Tips

How to Enjoy

For the best flavor, let it thaw naturally at room temperature for about 20 minutes before eating.

Brand Story

Founded in Gangneung in 1997, Eunjung Hangwa builds on the 140-year tradition of Sacheon Hangwa Village. For nearly 30 years, we’ve insisted on Korean glutinous rice and pure ingredients to make authentic handmade hangwa. Our master, recognized in Korean Intangible Cultural Heritage for traditional hangwa gwajul, personally oversees the demanding groundwork that begins at 4 a.m., checking each of the 20 steps by hand.

Creating a Timeless Taste and Warmth That Never Change

In Gangneung, where the deep blue East Sea meets the pure air of Daegwallyeong, Eunjung Hangwa has poured deep flavor and warmth into every piece through traditional methods and decades of experience, including “the small difference of a single spoonful.” In every bite made slowly and honestly, we share a warmth that transcends time.