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[Jindo Traditional Food] Ramie & Mugwort Rice Cake 1kgg
Manufacturing Process
Jindo Traditional Food of Artisan Youngsook Kim
Kim is spearheading the protection of the traditional recipes of Korea after learning the secret family recipe from her grandmother in 1966 and developing her own recipe inspired by it. She has been recognized as a food artisan in Korea.
Nutritions
The efficacy of a Ramie Leaf
Ramie leaves are rich in calcium, making it good for preventing osteoporosis, and are rich in dietary fiber, making it to be effective in constipation. In oriental medicine, the leaves are also used as a styptic when the vagina bleeds. It is traditionally made to minimize destruction of the nutrients.
How to Use
How to Use the Rice Cake
The rice cake is good for welcoming guests, as a breakfast substitute, and as a nutritional snack. Please keep frozen once you receive this product and defrost at room temperature to enjoy it as good as new!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are
known to the State of California to cause cancer and birth defects or other reproductive harm. For
more information go to
www.p65Warnings.ca.gov/food
| Manufacturer | Jindo traditional food |
|---|---|
| Origin | Jindo-gun, Jeollanam-do |
| Ingredients | Rice, ramie leaves |
Storage Method: Please keep it frozen immediately after receipt.
Jindo Traditional Foods makes traditional food using raw materials directly farmed by local farmers in Jindo, the island of treasures, the home of Namdo Garak.
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Customer Reviews
맛이 담백해서 좋아요.
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계속 판매해주세요~~~~
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