Omadeng is a premium fish cake brand that captures the rich, authentic flavor and heartwarming soul of Busan. We craft honest and delicious meals so anyone can easily enjoy the traditional flavor of Busan-style fish cakes right at home.

Freshly Pulled Rice Cakes Made from Quality Korean Rice

Made exclusively with domestic rice, these authentic rice cakes offer a wonderfully chewy and bouncy texture, just like they came straight from a traditional mill. They deliver a perfectly firm yet tender bite that stays resilient and never gets soggy, keeping its ideal texture until the very last bite.

Premium Vegetable Fish Cake with 79.7% Fish Meat Content

Crafted without a single pinch of wheat flour, these premium fish cakes are made with top-tier white fish meat and packed with crisp, fresh vegetables. Free from artificial colors and flavor enhancers, the pure, deep savory flavor of the fish cake pairs perfectly with our Chinese-style Jajang sauce for a next-level taste experience.

Chinese-Style Jajang Sauce Bursting with Smoky Flavor

Moving beyond standard instant black bean flavors, we have packed the deep, rich savory goodness of authentic Chinese-style cuisine into a single sauce packet. The subtle yet distinct smoky aroma blends deeply into the rice cakes and fish cakes, creating a savory and comforting flavor that everyone will love.

Highlights

• Chewy, thick rice cakes crafted from 100% domestic regular rice
• Premium fish cakes made with high-quality white fish and domestic rice flour
• A Chinese-style Jajang black bean sauce packed with a rich, smoky flavor

Wooltari's Tips

Cooking Instructions

① Pour 300 ml of water and the secret sauce into a pot, and stir well to dissolve.
② Cut the included fish cakes into bite-sized pieces, then add them into the pot along with the rice cakes and stir.
③ Bring to a boil over medium heat for about 8 minutes, and your delicious Jajang Tteokbokki is ready to serve!

Tip. For an even heartier meal, feel free to add ramen, udon, or chewy jjolmyeon noodles, or toss leftover sauce with rice and seaweed flakes for a delicious fried rice finish.

Brand Story

Omadeng began with a fond childhood memory—holding my mother's hand at a bustling local market and enjoying a warm, comforting skewer of fish cake. Moving beyond simple convenience food, we pour our hearts into delivering the nostalgic sentiment of Korean street food and the comforting warmth of a home-cooked meal in every bowl.

A Warm, Easy, and Delicious Busan Fish Cake Meal—Omadeng

By using wheat-free domestic rice flour batter and pristine Alaskan pollock, we create wholesome, healthy foods you can confidently serve to your children. We continue to craft honest, delicious meals with a uniquely chewy texture and deep umami flavors that anyone can enjoy effortlessly.