Piagol Misun is a traditional paste and wild greens specialty brand crafted by Misun, a new-generation fermentation artisan dedicated to preserving the heritage of authentic Korean cuisine at the deep foothills of Jirisan Mountain, 600 meters above sea level. Embracing the four seasons of Jirisan, we captivate the palates of food lovers nationwide with honest, seasonal wild greens and wholesome fermented products.

Hand Harvested Domestic Gondre directly from Jirisan

We have carefully blanched and packed premium-grade domestic Gondre (thistle) grown in the deep valleys of Jirisan Mountain. By selecting only the finest raw ingredients, the greens maintain their tender, smooth texture without becoming tough or chewy even after thawing.

Premium Gorosoe Soy Sauce Elevating the Natural Savory of Wild Greens

This kit comes packed with a premium flavored soy sauce base crafted from 100% genuine Gorosoe (maple tree sap) traditional Korean soy sauce. It infuses a rich, deep umami flavor into the dish without overpowering the delicate natural aroma of the greens, allowing you to achieve gourmet results without preparing any extra seasonings.

Convenient Meal Kit Ready in Just 3 Minutes

Skip the tedious, time-consuming process of soaking and boiling wild greens. Simply toss everything into a frying pan and stir-fry to whip up a beautifully clean and authentic Korean side dish. Stock them in your freezer like instant ramen and pull out a pack whenever you need a quick, wholesome, and healthy meal.

Highlights

• 100% domestic premium Gondre (thistle) harvested directly from Jirisan Mountain.
• Premium, artisan-crafted sauce seasoned to perfection with naturally sweet Gorosoe (maple tree sap) soy sauce.
• An effortless wild greens meal kit that comes together in just 3 minutes.

Wooltari's Tips

How to Cook

① Open the pack and submerge the wild greens in clean water to thaw, then squeeze out the excess moisture thoroughly.
② Before heating the pan, add the thawed greens, the included seasoning sauce, 1 tablespoon of cooking oil, 1 tablespoon of sesame oil, and 120ml of water, and mix everything together evenly.
③ Turn the heat to high and stir-fry until the moisture has almost completely evaporated to complete your delicious stir-fried Gondre side dish.

Tip. Toss in some toasted sesame seeds, chopped green onions, minced garlic, or chili peppers during the stir-fry step to enjoy an even richer, multi-layered flavor profile.

Brand Story

The journey of Jirisan Piagol Food began during Misun's middle school years, when the homemade soybean paste she crafted and sold gained incredible word-of-mouth popularity among hikers. Right after finishing her college entrance exams, she spent years traveling across the country to seek guidance from master fermentation artisans, dedicating herself to research to perfect the brand we know today.

Fermented in Pristine Nature, Preserving the True Heritage of Korean Traditional Foods

Every single product transparently reflects our stubborn commitment and promise to use only the highest-quality domestic raw ingredients. With the heart of a caregiver preparing a meal for family and neighbors, we deliver the honest, wholesome health benefits and deep, unadulterated flavors of Jirisan Mountain directly to your table.