Piagol Misun is a traditional paste and wild greens specialty brand crafted by Misun, a new-generation fermentation artisan dedicated to preserving the heritage of authentic Korean cuisine at the deep foothills of Jirisan Mountain, 600 meters above sea level. Embracing the four seasons of Jirisan, we captivate the palates of food lovers nationwide with honest, seasonal wild greens and wholesome fermented products.

Wholesome Rice Balls Packed with Premium Ingredients

Crafted with newly harvested Korean rice and wild greens, this recipe incorporates premium traditional elements like Gorosoe (maple tree sap) soy sauce and glutinous rice Gochujang (chili paste) to build a deeply rich flavor profile. Mixed with domestic sesame oil and 100% non-GMO King Rice Bran Oil from Thailand—globally recognized for its superior quality—it features only meticulously selected ingredients you can fully trust and enjoy.

Easy to Digest Meal Formulated through Extensive Research

In collaboration with a leading green bio-research enterprise, we discovered the optimal blending ratio that balances both the nutrition and harmony of each raw ingredient. With a gentle, non-stimulating flavor base that replaces sugar with fructooligosaccharides, it delivers a deep, natural umami that comes fully alive without a single drop of artificial chemical seasonings.

100% Vegan Rice Balls Free of Trans Fat and Cholesterol

Completely free of trans fat and cholesterol, this product uses a vegan-certified Dashida (seasoning powder) formulated with plant-based soy protein to deliver a clean, deep savory taste. Even after heating, the rice grains resist hardening and beautifully retain a moist-on-the-inside, tender texture, making it a perfect, effortless daily meal for both young children and seniors.

Highlights

• Premium rice balls crafted with the highest-quality domestic raw ingredients.
• Savory wild vegetable rice balls seasoned to perfection with artisan Gorosoe (maple tree sap) soy sauce.
• A quick, satisfying meal ready in just 2 minutes for busy mornings.

Wooltari's Tips

How to Cook

Slightly tear open the corner of the wrapper, place the frozen rice ball directly into the microwave, and heat it for approximately 2 minutes (based on a 700W microwave).

Brand Story

The journey of Jirisan Piagol Food began during Misun's middle school years, when the homemade soybean paste she crafted and sold gained incredible word-of-mouth popularity among hikers. Right after finishing her college entrance exams, she spent years traveling across the country to seek guidance from master fermentation artisans, dedicating herself to research to perfect the brand we know today.

Fermented in Pristine Nature, Preserving the True Heritage of Korean Traditional Foods

Every single product transparently reflects our stubborn commitment and promise to use only the highest-quality domestic raw ingredients. With the heart of a caregiver preparing a meal for family and neighbors, we deliver the honest, wholesome health benefits and deep, unadulterated flavors of Jirisan Mountain directly to your table.