Nurimaru is a premium cold noodle brand that has popularized the authentic taste of traditional specialty restaurants through its proprietary noodle-making know how. Backed by rigorous hygiene standards and strict quality control, we are deeply trusted and loved by both restaurant owners and general consumers alike.

The Authentic Taste of Sokcho

We have piled on a generous portion of Sokcho-style seasoned pollack (Myeongtae-hoe), which is sweet, tangy, and beautifully aged to unlock a tender yet delightfully chewy texture. The rich, savory umami of this cured pollack perfectly elevates the deep and robust flavor profile characteristic of traditional Hamhung-style cold noodles.

Ultra Thin, Exceptionally Springy, and Firm Noodle Strands

By condensing Nurimaru's long-standing noodle-making expertise, we have achieved the golden balance of ideal thickness and texture that pairs flawlessly with cold broth. Utilizing premium starch as the primary ingredient, these noodles boast a dense elasticity that resists breaking easily, allowing you to enjoy a firm, chewy bite down to the very last strand without becoming soggy.

Restaurant-Style Cold Noodles Perfected at Home in Just 3 Minutes

Without requiring any separate thawing, simply boiling the noodles briefly in boiling water beautifully revives the signature springy texture unique to authentic Hamhung Naengmyeon. The icy, zesty Dongchimi (water kimchi) broth harmonizes wonderfully with the deep umami of the seasoned pollack, offering an irresistible summer delicacy that keeps you reaching for more.

Highlights

• Chewy yet tender Sokcho-style spicy seasoned pollack topping.
• Ultra-thin, highly elastic noodles crafted from premium starch.
• Authentic, restaurant-quality flavor ready in just 3 minutes at home.

Wooltari's Tips

Cooking Instructions

① Place the noodles into boiling water, loosening the strands gently, and boil for 40 to 50 seconds.
② Rinse the cooked noodles thoroughly in cold water, then drain completely to remove excess moisture.
③ Place the chilled noodles in a serving bowl, pour the included broth over them, and top with the seasoned pollack to complete your delicious Sokcho-style cold noodles.

Tip: Depending on your preference, you can enrich the dish by adding garnishes such as boiled eggs, julienned cucumber, or pickled radish slices.

Brand Story

The name 'Nurimaru' is derived from the pure Korean words 'Nuri,' meaning the world, and 'Maru,' meaning the peak or summit. It encapsulates our firm culinary philosophy and pride to enrich our customers' dining tables with the world's finest taste and quality.

Bringing the Authentic Taste of Fine Cold Noodle Shops Straight to Everyone's Table

Based on our proprietary noodle-crafting expertise accumulated over several years and our secret golden ratio for deep, rich broth, we spearhead the popularization of authentic traditional Naengmyeon. Through fresh products manufactured under immaculate quality control, we proudly present the joy of a flawless, comforting meal in your everyday life.