Gomabdang is a low sugar sauce brand created by Special Taste, a multi generational enterprise specializing in traditional Korean pastes and artisanal sauces for three generations. By infusing the grandmother's stubborn dedication to deep, authentic flavors with modern wellness values, we offer neat, wholesome tastes that you can thoroughly enjoy without a single worry about sugar.

Premium Gochujang Crafted with Trusted Domestic Ingredients

We have meticulously selected and packed only premium, 100% domestic raw ingredients, including Korean red chili pepper powder, fermented soybean powder, traditional Korean soy sauce, and anchovy fish sauce aged for three years. By relying strictly on these carefully vetted materials, we beautifully replicate the deep, robust flavors of time-honored Korean tradition.

Premium Gochujang Built for Low Sugar Lifestyles

We have drastically cut down the sugar content of Gochujang—an indispensable staple in vibrant Korean cuisine—to a mere 1g. By replacing conventional sugar with allulose, a natural sweetener, we successfully eliminate the sugar burden while perfectly preserving the heavy, satisfying, and savory umami profile unique to authentic Gochujang.

Savory Finish Perfected through 60 Years of Artisanal Masterclass

Carrying forward the closely guarded secret recipes of Special Taste since 1965 across three generations, this paste delivers a remarkably clean flavor profile entirely free of any grainy or bitter aftertaste. Whether tossed into stir-fries, mixed into bowls, or paired with seasonal seasoned dishes, it elevates the natural, clean flavors of your primary ingredients to create a sophisticated gourmet difference.

Highlights

• Only 1g of sugar—Korea’s very first officially certified low-sugar Gochujang.
• Premium chili paste crafted with 100% domestic red chili pepper powder and raw ingredients.
• A clean, guilt-free food meticulously free of 6 common additives: preservatives, artificial colorants, MSG, flour, sugar, and corn syrup.

Wooltari's Tips

Storage Instructions

Store at room temperature in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as promptly as possible.

Brand Story

The journey of Gomabdang began in Sindang-dong, Seoul, in 1965 under the umbrella of Special Taste, an esteemed artisan manufacturer specializing in traditional Korean pastes and sauces. Inheriting the legendary culinary touch of the founding grandmother, her grandson and daughter-in-law now lead the company as third-generation operators, pioneering a brand-new market by reinterpreting traditional elements into contemporary, wellness-driven sauces.

Adding Wholesome Wellness to the Deep Heritage of Tradition

Just like the grandmother's unyielding belief in crafting premium rice-based Gochujang even during times when rice was incredibly scarce, we continue to produce highly trustworthy pastes using only strictly vetted ingredients. While beautifully encapsulating the deep flavor profiles born from her master craftsmanship, we constantly research healthy innovations tailored perfectly to modern lifestyles.