Umjine is the original restaurant that started the nationwide khomak bibimbap craze, beginning in a small alley in Gangneung's Dongbu Market back in 2013. With a signature sauce and fresh seafood, we bring you that same taste people have lined up for, wherever you are.

Umjine's Hidden Gem — A Nourishing Stew Only Regulars Know

At Umjine, famous for its khomak cockles, mudskipper stew is the dish only those in the know order. A taste that was hard to find even in Gangneung is now ready to enjoy at home.

A Rich Broth Slow-Simmered from Wild Mudskipper, Bones and All

Made only with wild mudskipper caught by hand-line fishing off Korea's southern coast, simmered bones and all for a thick, hearty broth — much like chueotang (loach soup) — with deep, savory flavor. Generous amounts of Korean dried radish greens (siraegi) and cabbage leaves (ugeoji) add satisfying texture and heartiness.

A Hearty Meal — Just Heat and Serve

Perfect as a restorative meal on low-energy days or as a hangover cure in the morning. Its mild, well-balanced seasoning makes it easy for everyone, young and old, to enjoy.

Highlights

• Mudskipper stew made with wild mudskipper from Korea's southern coast
• A savory broth packed with Korean dried radish greens and cabbage leaves
• A hearty, nourishing meal ready in just 5 minutes

Wooltari Tips

How to Cook

◼︎ Stovetop
Add the thawed stew and 50ml of water to a pot and heat for 4–5 minutes, stirring occasionally.

◼︎ Microwave
Place the thawed stew in a microwave-safe container and heat for 4 minutes 30 seconds.

Tip. Add Cheongyang chili peppers, perilla seed powder, and sancho (Korean pepper) powder to bring out even more savory flavor, or mix in some rice for a heartier meal.

Brand Story

Blending the hometown flavors of a husband from Beolgyo with his wife's own cooking, Umjine created Korea's first khomak bibimbap — right in Gangneung, a region with no natural mudflats of its own. Piled generously onto a round plate and finished with fragrant oil, this dish became a nationwide, must-visit sensation.

Bringing You the Same Khomak Flavor You'd Find at Umjine

Hand-picked, fresh khomak meat comes together with scallions, Cheongyang chili peppers, and our signature soy sauce for an unforgettable flavor. Now you can experience that same taste and joy of Gangneung, right at home.