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[Hankal Food] Daegu Spicy stir-fried sauce 400g
The secret sauce of the famous Daegu restaurant, "Hankal Kalguksu!"
Sweet red pepper powder base is added to the golden ratio and is all -round sauce.
Production and Distribution
How did you produce?
Daegu's famous restaurant, Hankal kalguksu, is served, we give you "spicy pepper bibim soy paste" to mix it with rice as a service menu.
After eating, many customers are looking for a separate purchase of the online/offline market.
Manufacturing Process
This is different!
4 No -added well -being foods have not been used at all synthetic preservatives, coloring rates, sweeteners, or fragrances. Only 500 per day are produced. Only 500 per day are produced. It is less sweet compared to other products on the market. It was mixed with the optimal ratio of onions, garlic, and soy sauce.
How to Use
Stir -fried how to eat delicious!
1. Spicy noodles such as tteokbokki and jjamppong.
If you have a all -round stir -fry, you can taste as much as a famous restraunt. You can make not only Tteokbokki but also jjampong and fried udon.
2. Bibimbap, bibim noodles instead of red pepper paste ~
All -around fried stir -fried sauce is a seasoned seasoning with a golden ratio. Bibim noodles are better to add more vinegar and oligosaccharide (sugar).
3. Spicy steamed/stewed dishes
The sauce is important for spicy steamed or fish such as steamed chicken, stewed kodari.
You can solve it with one all -round stir -fry without having to prepare the ingredients necessary for seasoning other than basic ingredients.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
We have launched the famous soybean paste and all -round stir -fried in the kalguksu restaurant in Chilseong -dong, Daegu. It is a product that is produced through a difficult cooking process with a well selected good ingredient under a thorough hygiene management system.
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오자마자 찌개에 넣어봤어요
매콤하니 찌개맛이 한단개 업그레이드 된게
또시킬것 같네요,
여러가지 요리에 간편히 사용하기 편하고. 맛있어요.
어떤 요리도 간딱맞게 뚝딱!!!!
고기 먹을때나 비빔밥에 너무 맛있어요
매콤한 볶음 요리나 국요리에 활용하기 좋아요. 양념하기 귀찮을 때 간편하게 잘 사용하고 있어요!
매콤하고 맛도 있고 비빔밥 소스로 썼는데 맛있습니다. 근데 밥이랑만 비벼먹기에는 땡초비빔된장이 훨씬 나은 듯 합니다.
생각보다 맵네요. 제육이나 매운고기 만들때 넣으면 좋을듯
맛있네요. 활용도가 다양해서 좋습니다
미국에서 구하는 고추가루로는 아쉬운 매콤한맛을 볶음장 한 숟가락으로 더할 수 있어서 잘 먹고있습니다.
만능 소스 넘 맛있습니다!!! 단 맛을 적절히 잘 더해줘야 좋은 거 같은데 저는 설탕을 쓰긴 싫어서 양파나 마늘 같은 단 맛을 많이 가지고 있는 재료를 활용하는 편이에요. 양파를 캐러멜라이즈 해서 넣는 것이 음식의 풍미를 끌어올려줘서 캐러멜라이즈한 양파 같이 활용하는 거 추천해요! 볶음, 조림, 국물요리 진짜 다 좋아요 🙂
