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Package Type
[Yeosusaegomak] Seasoned Boiled Arkshell 185g
We have added spiciness to the arkshell. The texture and flavor are preserved by minimizing the leakage of juice and nutrients by boiling the arkshell with its own moisture without using water. Because it contains a large amount of glucose, it has excellent flavor and texture.
Manufactured Environment
Yeosu, a major producer of cockle in Korea
Yeosu Bay in Yeosu is a breathing tidal flat designated by the Ministry of Oceans and Fisheries as “Wetland Protected Area No. 4”. It is a major production area that accounts for 73% of the nation's production of saengkomak, and Yeoja Bay and Suncheon Bay are tidal flats containing small amounts of sand and gravel.
Manufacturing Process
Carefully managed and manufactured stir-fried spicy cockle
After receiving the raw material, washing and sorting it, it is boiled with the moisture of the cockle instead of using water to minimize the leakage of juice and nutrients to preserve the texture and flavor. It is deshelled by ultra-fine vibration method and cleaned with disinfectant water after controlling microorganisms. The first X-RAY minimizes foreign substances and shells, and automatically weighs and vacuums the packaging. Finally, after X-RAY of the finished product, it is sterilized and rapidly frozen before shipment.
Verified Quality
Yeosu Saetymak verified with clean quality
It has received HACCP certification, a food safety management standard, and you can eat it with confidence through various other certificates.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | This product contains eggs (poultry), milk, buckwheat, peanut, wheat, mackerel, shrimp, pork, peach, tomato, sulfurous acid, walnut, chicken, beef, squid, shellfish (including oyster, abalone, mussel), soybean, Manufactured in the same manufacturing facility as products using crab. |
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| Manufacturer | Yeosu Saegomak |
| Origin | Yeosu, Jeollabuk-do |
| Ingredients | Saekomak (domestic) 50%, sauce 50% [starch syrup and red pepper powder (made in China), sauce 1 (refined salt (domestic), L-sodium glutamate (flavor enhancer), DL-malic acid (acidic acid), brewed soy sauce, garlic]) |
Storage method: Store frozen at -18℃ or lower.
Note: Due to the nature of the product, there may be pieces of cockle rind. Please consume as soon as possible after opening. Do not refreeze as it has already been frozen.
