Key PointManufacturing Process How to Use Premium Ingreidents Exclusive Contract
[Bukseorak] Sugar-free Red Bellflower
Red bellflower set made to be eaten by anyone by doubling the active ingredients and improving the unique sour and sour taste of bellflower. It is a non-pigmented, preservative-free, sugar-free, limitless medicinal product, using only native Korean bellflower.
Manufactured with long-term know-how and low-temperature method
After decoction of 3-year-old bellflower through 30 years of boiling know-how, it is extracted and concentrated using a low-temperature method to contain the active ingredients of bellflower in a well-balanced manner and the absorption rate is fast.
How to Use
How to drink red bellflower
Pour 1 to 2 tablespoons of red bellflower in a teacup, pour warm water, stir well to avoid lumps, and drink. Bukseorak's red bellflower dissolves well in lukewarm water, so you can enjoy it at a temperature that suits your taste.
Red bellflower made using sandpaper
It is a red bellflower made by grafting the method of making red ginseng to the method of steaming ginseng four times and drying it four times on the bellflower paper.
America exclusive brand
Bukseorak products produced in Inje-gun, Gangwon-do are the American exclusive brand of Wooltari Mall.
|Ingredients||100% domestic bellflowers (70% solids)|
For the past 29 years, Bukseorak has been recognized as a local company through its regional specialties such as Hwangtae, Bellflower, and Injin Mugwort. Located in Bukseorak of the Seoran Mountains, which is characterized by its rough and steep terrain, 'Bukseorak' finds wild herbs, such as rare medicinal herbs created by nature like Korean red ginseng, and detoxifies them and present them to customers.
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