[Bukseorak] Sugar-free Red Bellflower 150g x 2 Set

[Bukseorak] Sugar-free Red Bellflower 150g x 2 Set

๋ถ์„ค์•…

24% $58.95
$77.95
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[Bukseorak] Sugar-free Red Bellflower

Red bellflower set made to be eaten by anyone by doubling the active ingredients and improving the unique sour and sour taste of bellflower. It is a non-pigmented, preservative-free, sugar-free, limitless medicinal product, using only native Korean bellflower.

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Manufacturing Process

Manufactured with long-term know-how and low-temperature method

After decoction of 3-year-old bellflower through 30 years of boiling know-how, it is extracted and concentrated using a low-temperature method to contain the active ingredients of bellflower in a well-balanced manner and the absorption rate is fast.

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How to Use

How to drink red bellflower

Pour 1 to 2 tablespoons of red bellflower in a teacup, pour warm water, stir well to avoid lumps, and drink. Bukseorak's red bellflower dissolves well in lukewarm water, so you can enjoy it at a temperature that suits your taste.

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Premium Ingreidents

Red bellflower made using sandpaper

It is a red bellflower made by grafting the method of making red ginseng to the method of steaming ginseng four times and drying it four times on the bellflower paper.

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Exclusive Contract

America exclusive brand

Bukseorak products produced in Inje-gun, Gangwon-do are the American exclusive brand of Wooltari Mall.

โ€จ
Allergy Info Bellflower
Manufacturer Bukseorak
Origin Inje-gun, Gangwon-do
Ingredients 100% domestic bellflowers (70% solids)


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Y
Y.J.
wooltari

๋„ˆ๋ฌด ๋งŒ์กฑํ•ด์š”! ๋ง›๋„ ์ง„ํ•˜๊ณ  ๋„๋ž’ ํŠน์œ ์˜ ์“ด๋ง›๋„ ๊ฑฐ์˜ ์—†์œผ๋ฉด์„œ ํ•œ์•ฝ ๋ง›์ฒ˜๋Ÿผ ๊ฑด๊น…ํ•œ ๋ง›์ž…๋‹ˆ๋‹ค. ๊ฟ€ ์•ฝ๊ฐ„ ํƒ€์„œ ์• ๋“คํ•œํ…Œ์กฐ ์ฃผ๋‹ˆ ์ž˜ ๋งˆ์‹œ๋„ค์š”.. ํŠนํžˆ ์š”์ฆ˜ ๋ชฉ์ด ์นผํ‚ฌํ•˜๊ณ  ๋งˆ๋ฅธ ๊ธฐ์นจ ๋‚˜์˜ฌ๋•Œ ํƒ€์„œ ๋งˆ์…”์ฃผ๋‹ˆ ๋„ˆ๋ฌด ์ข‹์•„์š”.. ์ปคํ”ผ์—๋„ ์•ฝ๊ฐ„ ํƒ€์„œ ๋จน์œผ๋‹ˆ ์—„์ฒญ ๊ณ ๊ธ‰์ง„ ์ปคํ”ผ ๋ง›์ด ๋‚ฉ๋‹ˆ๋‹ค! ํฌ์žฅ๋„ ๊ณ ๊ธ‰์ ธ์„œ ์„ ๋ฌผ์šฉ์œผ๋กœ ๋”ฑ์ด์–ด์š”!

B
B.W.
wooltari

๋ณดํ†ต ๋ชฉ๊ฐ๊ธฐ ๊ฑธ๋ฆฌ๋ ค๊ณ  ๋ชฉ์ด ์กฐ๊ธˆ ๊ฐ„์ง€๋Ÿฝ๊ฑฐ๋‚˜ ์•„ํŒŒ์˜ฌ ๋•Œ๋Š” ํ•ญ์ƒ ๋„๋ผ์ง€ํ™˜์„ ๋ช‡ ๋ฒˆ ๋จน๊ณ  ๋ฐ”๋กœ ๊ดœ์ฐฎ์•„์กŒ์—ˆ๋Š”๋ฐ ~ ํ•œ๊ตญ์—์„œ ๊ฐ€์ ธ์˜จ ๋„๋ผ์ง€ํ™˜์ด ๋‹ค ๋–จ์–ด์ ธ์„œ ํ™๋„๋ผ์ง€์ฒญ์„ ๊ตฌ๋งคํ•ด ๋ดค์Šต๋‹ˆ๋‹ค. ๋ฌผ์— ํƒ€๊ธฐ ์ „์— ๋„๋ผ์ง€์ฒญ์„ ์กฐ๊ธˆ ๋จน์–ด๋ดค๋Š”๋ฐ ๋‹ฌ๋‹ฌํ•˜๋‹ˆ ๋ง›์žˆ์–ด์š”! ์ค‘๊ฐ„ ์Šคํ‘ผ ํฌ๊ธฐ๋กœ ํ•œ์Šคํ‘ผ ๋ฌผ์— ํƒ€์„œ ๋งˆ์…จ๋Š”๋ฐ ~ ๋ฌผ์— ์„ž์œผ๋‹ˆ ๋‹จ๋ง›์€ ์™„์ „ ์—†์–ด์ง€๊ณ  ๋„๋ผ์ง€ ๋ง›๋งŒ ๋‚˜๋„ค์š”. ๋ง›์žˆ๊ฒŒ ๋งˆ์‹œ๋ ค๋ฉด ๊ฟ€ ์ข€ ํƒ€์„œ ๋งˆ์‹œ๋ฉด ์ข‹์„ ๊ฒƒ ๊ฐ™์•„์š”.

M
M.L.
wooltari

ํฌ์žฅ์ด ์ฐธ ๊ณ ๊ธ‰์ง€๊ณ  ์ด์˜๋„ค์š”. ์•ฝ์œผ๋กœ ๋จน๋Š”๊ฑฐ์น˜๊ณ ๋Š” ๋ง›์€ ๊ดœ์ฐฎ์•„์š”. ์šธํƒ€๋ฆฌ์—์„œ ํŒ๋งคํ•˜๋Š”๊ฑฐ๋‹ˆ๊นŒ ํ’ˆ์งˆ์€ ๋ฏฟ๊ณ  ๋จน์Šต๋‹ˆ๋‹ค.

J
J.C.
wooltari

์ •๋ง ๊ฑธ์ฃฝํ•˜๊ณ  ์ง„ํ•ฉ๋‹ˆ๋‹ค.
์ฐจ๋กœ๋งˆ์…”๋ณด๋‹ˆ ํ•œ์•ฝ๋ง›๊ฐ™๊ธฐ๋„ ํ•˜๊ณ ..
์ข€ ์“ฐ๊ธดํ•œ๋ฐ ๊ฟ€์„ž์–ด๋จน์œผ๋ฉด ๊ดœ์ฐฎ์•„์š”.
๊ฑด๊ฐ•ํ•ด์ง€๋Š”๋ง›!

R
R.P.
wooltari

๋ชฉ์ด ๋”ฐ๋” ๊ฑฐ๋ฆฌ๊ณ  ์•„ํ”Œ๋•Œ ๋„๋ผ์ง€์ฐจ๋กœ ๋งˆ์‹œ๋‹ˆ ๋‚˜์˜์ง€ ์•Š๋„ค์š”. ์ง์ ‘ ๋„๋ผ์ง€๋ฅผ ์‚ถ์•„์„œ ๊ฟ€ํƒ€์„œ ๋จน์—ˆ๋˜๊ฑฐ ๋ณด๋‹ค ๋” ์“ด๋ง›๋„ ์—†๊ณ  ๊ดœ์ฐฎ์•„์„œ ์•„์ด๋“ค์ด ๊ณง์ž˜ ๋งˆ์‹œ๋„ค์š”. ํ˜น์‹œ๋‚˜ ํ•˜๊ณ  ์ƒ€๋Š”๋ฐ ์—ญ์‹œ๋‚˜ ๊ดœ์ฐฎ๋„ค์š”. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

A
A.S.
wooltari

๊ธฐ๊ด€์ง€๊ฐ€ ์•ฝํ•œ ์•„์ด๊ฐ€ ์žˆ์–ด์„œ ๋„๋ผ์ง€๋ฅผ ๊พธ์ค€ํžˆ ๋จน๊ณ  ์žˆ์–ด์š”. ์›๋ž˜๋Š” ๋„๋ผ์ง€์ฒญ 100% ๋ฅผ ๋จน์—ˆ๋Š”๋ฐ ํ’ˆ์ ˆ์ด๋ผ ํ™๋„๋ผ์ง€๋ฅผ ๊ตฌ๋งคํ•ด ๋ณด์•˜์–ด์š”. ์ €ํฌ๋Š” ์ฃผ์ „์ž์— ๋ฌผ์„ ๋งŽ์ด ๋“์—ฌ ๋„๋ผ์ง€์ฒญ ํฌ๊ฒŒํ•œ์Šคํ‘ผ ๋„ฃ์–ด ๋ฌผ์ฒ˜๋Ÿผ ๋งˆ์…”์š”. ๋„๋ผ์ง€์ฐจ๋กœ ๋จน๊ณ  ๋‚จ์€๊ฑด ์‹ํ˜€์„œ ๋ƒ‰์žฅ๊ณ ์—๋„ฃ๊ณ  ์‹œ์›ํ•˜๊ฒŒ ๋งˆ์‹œ๋ฉด ์ข‹๊ณ ์š”. ํ™๋„๋ผ์ง€์ฒญ์ด ์กฐ๊ธˆ ๋‹จ๋ง›์ด ์‚ด์ง ์žˆ๊ณ  ์“ด๋ง›์€ ๋œํ•œ๊ฑฐ ๊ฐ™์•„์„œ ์•„์ด๋“ค๋„ ์ž˜๋จน๊ณ  ์žˆ์–ด์š”.

M
M.S.
wooltari

๊ทธ๋ƒฅ ๋– ์„œ ๋จน์–ด๋ดค๋Š”๋ฐ ์ •๋ง ์ง„ํ•ฉ๋‹ˆ๋‹ค.
๋ถ์„ค์•… ์ œํ’ˆ์ค‘ ๊ตฌ์‹œ๋‹ค๋ฅผ ์ข‹์•„ํ•˜๋Š”๋ฐ ๋„๋ผ์ง€์ฒญ๋„ ์ฒญ์ด๋ผ๊ณ  ํ•˜๊ธฐ๋ณด๋‹ค๋Š” ์›์•ก์— ๊ฐ€๊นŒ์šด ์ง„ํ•œ ๋ง›์ž…๋‹ˆ๋‹ค.
์š”์ฆ˜ ๊ณ„์ ˆ์ด ๋ฐ”๋€Œ๋ฉด์„œ ๋ชฉ์ด ์นผ์นผํ–ˆ๋Š”๋ฐ ๋„๋ผ์ง€์ฒญ์„ ์ฐจ๋กœ ๋งŒ๋“ค์–ด์„œ ๋จน์–ด์•ผ๊ฒ ์–ด์š”.

m
m.W.
wooltari

ํ•œ ์Šคํ‘ผ์”ฉ ์•„์ด๋“ค์—๊ฒŒ ๋งค์ผ ๋จน์ด๊ณ  ์žˆ๋Š”๋ฐ ์“ฐ์ง€์•Š์•„์„œ ๊ทธ๋ƒฅ ๋ฐ”๋กœ๋„ ์ž˜ ๋จน๋”๋ผ๊ณ ์š”. ๊ฐ๊ธฐ ์˜ˆ๋ฐฉ๊ณผ ๋ฉด์—ญ๋ ฅ ์ฆ๊ฐ•์„ ์œ„ํ•ด ๋งค์ผ ๋จน๊ธฐ ํŽธ๋ฆฌํ•œ ์ œํ’ˆ์ž…๋‹ˆ๋‹ค. ํฌ์žฅ๋„ ๊น”๋”ํ•ด์„œ ์„ ๋ฌผ์šฉ์œผ๋กœ๋„ ๋”ฑ์ž…๋‹ˆ๋‹ค.

For the past 29 years, Bukseorak has been recognized as a local company through its regional specialties such as Hwangtae, Bellflower, and Injin Mugwort. Located in Bukseorak of the Seoran Mountains, which is characterized by its rough and steep terrain, 'Bukseorak' finds wild herbs, such as rare medicinal herbs created by nature like Korean red ginseng, and detoxifies them and present them to customers.