Ariul Tteok has continuously innovated to find the best way to enjoy rice cakes at their freshest for longer. Through this dedication, Ariul developed a patented technology that goes beyond traditional steamed rice cakes, creating rice cakes that stay soft and tender over time. Made with honest ingredients and careful craftsmanship, Ariul’s rice cakes are ready to be enjoyed at your table.

Mugwort and Nutty Soybean Powder

Made with Jindo-grown mugwort, this chewy injeolmi is generously coated with fragrant roasted soybean powder, delivering a deep, comforting flavor.

Using a traditional mortar-pounding method with over 5,000 strikes, this rice cake develops an exceptionally chewy, springy texture.

Strict Quality Standards

Crafted with premium ingredients and produced under rigorous hygiene controls, Ariul’s rice cakes have passed strict quality inspections by global companies, ensuring safety and quality you can trust.

Check Points

• Nutty, wholesome flavor from mugwort and soybean powder
• Chewy texture made with a traditional method
  
• Perfect for picnics or a light meal alternative

Wooltari's Tip

Storage

Store them in the freezer at −18°C (0°F) or below immediately upon receipt.

Thawing

Allow the frozen rice cakes to thaw naturally at room temperature for 30 minutes to 1 hour. No microwave heating is needed.

Brand Story

Ariul Tteok is committed to the basics, using only 100% Korean-grown non-glutinous rice and natural sea salt to preserve a clean, authentic flavor. Crafted with care in a HACCP-certified facility and recognized with a Prime Minister’s Award for quality, Ariul rice cakes stay soft and delicious, just like freshly steamed, whenever you enjoy them.