Since 1979, Doobo Food has been a leader in Korea’s grain mixing culture for over 40 years. Through advanced automation and systematic cold storage, we deliver only the healthiest, safest local grains selected with the utmost care.

Nutritious Black Soybeans

Black soybeans, a representative "Black Food," are packed with rich nutrients beneath their dark skins. Simply add a handful of black soybeans to your daily rice. Rich in antioxidants like anthocyanins, they will become the easiest and most reliable natural boost for your family’s daily vitality.

Firm Texture and Rich Savory Flavor

These black soybeans are characterized by a pleasant, firm texture that doesn't mush easily even after boiling. A deep, savory, and nutty flavor spreads through your mouth with every chew. They add a rich profile to everything from freshly cooked pot rice and braised beans (Kongjaban) to refreshing cold soy milk noodles and nutritious snacks.

40 Years of Expertise

Doobo Food has poured over 40 years of specialized grain knowledge into this product. From strict selection to meticulous processing, our rigorous in-house production ensures that the natural nutrients are preserved while the texture remains incredibly soft and smooth.

Highlights

• Nutrient Powerhouse Black soybeans rich in anthocyanins and essential antioxidants.
• Superior Quality A firm texture with a deep, nutty, and savory taste.
• Trusted Quality 100% Premium Korean Grains Grown Eco-Friendly. We have carefully selected only the highest quality grains grown in our local soil. Cultivated using eco-friendly methods, completely free of pesticides, chemical fertilizers, and herbicides. Your entire family can safely enjoy the clean, natural taste of Korea.

Cooking & Storage Tips

Storage Instructions

- Upon receiving, transfer the product to an airtight container. Store in a cool, dry place away from sunlight, or keep refrigerated for best results.
- During hot weather or for long-term storage, we highly recommend refrigeration or freezing.

Ways to Enjoy

◼︎ Mixed Grain Rice
Try adding a handful of black soybeans to your rinsed rice. For beginners, we recommend a 3:7 ratio of black soybeans to white rice.
Tip The dark water produced when soaking cleaned black soybeans is full of nutrients. Use this water for cooking to enjoy even more nutritious rice.

◼︎ Soy Milk
Blend thoroughly boiled black soybeans and mix with milk. It makes for a hearty, savory, and nutritious drink for busy mornings.

◼︎ Kong-guksu (Cold Soy Milk Noodles)
Blend boiled black soybeans with water and serve with noodles. You can enjoy rich, creamy cold soy milk noodles right at home.

Tip When using black soybeans, soak them in twice the amount of water for at least 6 hours before cooking. Since raw beans can be hard to digest, we recommend cooking them thoroughly.

Brand Story

Starting as a grain specialist in 1979, Doobo Food has walked a single path to promote the value of our local grains. From meticulous selection and hygienic automation to cold storage for freshness, every step we take is for a dining table you can trust.

40 Years of Dedication Connecting Nature and People, Doobo Food

Doobo Food goes beyond supplying grains to propose a healthy food culture in harmony with nature. We hope our dedication to quality local grains brings healthy vitality to your daily meals.