Since 1979, Doobo Food has been a leader in Korea’s grain mixing culture for over 40 years. Through advanced automation and systematic cold storage, we deliver only the healthiest, safest local grains selected with the utmost care.

100% Premium Korean Glutinous Millet

We have meticulously selected only the finest glutinous millet grown with the sweat and dedication of our local farmers. Through a rigorous cleaning process, we have removed all impurities to deliver only the highest quality, uniform grains you can trust.

Sticky & Chewy Nutritional Powerhouse

Glutinous millet is prized for its high starch content, offering an excellent **sticky & chewy** texture that is truly satisfying. Known historically as an essential part of the traditional Ogok-bap (Five-Grain Rice), it is incredibly nutrient-dense. Adding it to your rice provides a vibrant yellow color, a delightful popping texture, and a healthy boost of nutrition all at once.

40 Years of Expertise

Doobo Food has poured over 40 years of specialized grain knowledge into this product. From strict selection to meticulous processing, our rigorous in-house production ensures that the natural nutrients are preserved while the texture remains incredibly soft and smooth.

Highlights

• Local Heritage 100% premium Korean glutinous millet grown in our local soil.
• Superior Texture A sticky and chewy texture that enhances the overall flavor of your rice.
• Trusted Quality 100% Premium Korean Grains Grown Eco-Friendly. We have carefully selected only the highest quality grains grown in our local soil. Cultivated using eco-friendly methods, completely free of pesticides, chemical fertilizers, and herbicides. Your entire family can safely enjoy the clean, natural taste of Korea.

Cooking & Storage Tips

Storage Instructions

- Upon receiving, transfer the product to an airtight container. Store in a cool, dry place away from sunlight, or keep refrigerated for best results.
- During hot weather or for long-term storage, we highly recommend refrigeration or freezing.

Cooking Instructions

① Glutinous millet grains are very small. To prevent them from spilling, use a fine mesh strainer and rinse lightly 2–3 times.
② For beginners, we recommend a 3:7 ratio of glutinous millet to white rice. Set the water ratio at 1:1.
③ Use the "Mixed Grain" setting on your electric rice cooker for perfectly sticky and savory rice.

Tip Glutinous millet is small and soft, so there is no need to soak it beforehand. You can cook it immediately after washing for a perfectly chewy result.

Brand Story

Starting as a grain specialist in 1979, Doobo Food has walked a single path to promote the value of our local grains. From meticulous selection and hygienic automation to cold storage for freshness, every step we take is for a dining table you can trust.

40 Years of Dedication Connecting Nature and People, Doobo Food

Doobo Food goes beyond supplying grains to propose a healthy food culture in harmony with nature. We hope our dedication to quality local grains brings healthy vitality to your daily meals.