Since 1979, Dubo Foods has led Korea's mixed-grain culture as a grain specialist with over 40 years of tradition. With advanced automated facilities and a carefully managed cold storage system, we bring you only the finest Korean grains, healthy, safe, and as close to nature as possible.

Pressed Flat for a Softer, Gentler Bite

This pressed barley is steamed and then rolled flat, making it much softer than regular barley. It's light and easy to digest, and it cooks up tender in no time, making it perfect for breakfast and even baby food.

A Versatile Grain, from Rice Bowls to Salads

Its flat shape helps it cook evenly and blend easily into all kinds of dishes. Enjoy it in hearty multigrain rice, porridge, soup, risotto, or even as a topping for fresh salads. Because it's so easy to chew, it's a great choice for anyone new to multigrain rice or with a sensitive stomach.

Trusted Quality from 40 Years of In-House Expertise

Made with the know-how Dubo Foods has built over more than 40 years as a grain specialist. From strict grain selection to precise processing, every step follows our own rigorous in-house process to preserve nutrition while creating a softer texture.

Key Points

• Soft, easy-to-digest pressed barley
• A versatile grain that pairs well with porridge, soup, risotto, salads, and more
• Trusted quality, with every step from sourcing to processing handled in-house

Wooltari Tips

Storage

- Once you receive the product, open it right away and transfer it to an airtight container. Store in a cool place away from direct sunlight, or ideally in the refrigerator.
- In hot weather or for long-term storage, we recommend refrigerating or freezing.

How to Cook

① For the first rinse, use clean filtered water and discard it right away. Then gently rinse 2–3 more times.
② If it's your first time, we recommend a ratio of 3 parts barley to 7 parts white rice. Use a generous amount of water at a ratio of 1 part grain to 1.3 parts water, and soak for about 30 minutes.
③ Cook using the multigrain setting on your rice cooker for chewy, nutty, nutritious rice.

Tip. Washing grains too vigorously can remove the germ and wash away nutrients and starch. Gently swirl with your hand 3–4 times while rinsing.

Brand Story

Founded in 1979 as a barley specialist, Dubo Foods has stayed devoted to one mission: sharing the value of Korean grains. From meticulous sorting and hygienic automated facilities to a cold storage system that keeps grains fresh, every step of our process is dedicated to a table you can trust.

40 Years of Dedication Connecting Nature and People, Dubo Foods

Dubo Foods goes beyond simply supplying grains. We share a healthy food culture in harmony with nature. Through our research into the vitality of nature and our commitment to only high-quality Korean grains, we hope our care blossoms into healthy energy at your table every day.