Packaging Update

The packaging design for 'Bibimbap with Dried Radish Leaves & Shiitake Mushroom' has been refreshed. Please note that products with the previous packaging and the new packaging may ship interchangeably during this transition. The recipe and ingredients remain exactly the same, so please enjoy with confidence.

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Haneulnongga is a 100-year traditional namul (seasoned vegetable) specialty brand led by a designated Korean Food Master. With a sincere heart passed down through four generations, we carefully prepare precious namul grown in our land to deliver a healthy and trustworthy meal to your table.

100% Korean Siraegi Meets a Rich, Savory Gangdoenjang

Siraegi (dried radish greens) and shiitake mushroom, grown on Korean soil, come together with our signature gangdoenjang (thick, seasoned soybean paste) for a rich, full flavor. With balanced nutrition and a savory, nutty depth, it's a dish anyone — young or old — can enjoy.

Ready in 3 Minutes, Tasting Just Like Freshly Made Rice

Staying healthy shouldn't mean sacrificing convenience, even on your busiest days. Just microwave for 3 minutes — no extra prep needed — for a complete, satisfying meal. Thanks to specially designed steam vents, the rice stays fluffy and perfectly textured, just like it was freshly cooked.

Safe Food Proven by Strict Certifications

Produced hygienically and honestly in HACCP-certified facilities, Haneulnongga also embodies the spirit of co-prosperity with our local farmers. Make a healthy and conscious choice for your family and our rural communities with Haneulnongga.

Highlights

• A savory flavor from 100% Korean namul and gangdoenjang
• Freshly-cooked rice texture, ready in 3 minutes
• A wholesome meal made under strict hygiene standards
  

Wooltari Tips

How to Cook

① Remove only the outer paper box. Place the frozen container in the microwave without removing the plastic film.
② Cook for about 3 minutes (700W) or about 1 minute 30 seconds (1200W). If the product is still cold, cook for an additional 10–20 seconds. Mix the warm Bibimbap thoroughly and enjoy your delicious meal.

Brand Story

The young girl who used to pick namul in Uljin Wangpiri—a place of pristine nature—holding the hands of her grandmother and mother, has now become a Korean Food Master. For 100 years across four generations, we have preserved traditional secrets to bring the nutrition and flavor of namul, a gift from our land, directly to your table.

Honest Namul Table Protected by 100 Years of Dedication

Haneulnongga still creates food with the same devotion once used to dry and prepare namul by hand to achieve the perfect soft yet chewy texture. Prepared with the heart of a parent serving their own child, please enjoy the deep and fragrant table of a Food Master every day.