For over 27 years, Chambada co. have been dedicated to creating delicious food with care and high standards, bringing trusted quality and enjoyment to your table.

Homemade recipe

Recreated with a beloved home-style recipe from Namdaemun Market, this dish delivers bold, satisfying spice. Tender cutlassfish is slowly simmered with fresh radish and onions, soaking up a rich, umami-packed sauce. Comforting and deeply flavorful, it is the kind of meal that keeps you coming back for more and pairs perfectly with a bowl of rice.

Just Heat and Enjoy

Simply thaw and heat to enjoy a delicious cutlassfish stew in minutes. Perfect for busy days, this easy-to-prepare meal lets you enjoy a restaurant-quality dish at home with no hassle.

Check Point

• Deep, spicy flavor with signature seasoning
• Thick cutlassfish in rich sauce
• Easy, high-quality meal

Wooltari's Tip

Cooking Instructions

① Thaw the fish, vegetables, and sauce completely.
② Place vegetables in a pot, then add the fish.
③ Mix the sauce with 300 ml water and pour in.
④ Simmer over medium-low heat, turning gently until cooked through.

Brand Story

Founded in 1997 as a small seafood factory, Chambada Group has spent the past 27 years dedicated to creating clean, delicious food. With over 150 recipes and a state-of-the-art production center, the company continues to innovate to bring greater trust and quality to every table.