Damga is a brand that carries the traditional jang-making know-how passed down through four generations. Made through natural fermentation using produce from Korea grown under contract with local farmers in Sunchang, each product is crafted with the deep, heartfelt taste of a mother's cooking.

A premium pickled dish made with 100% Godeulppaegi from Korea

Only the finest Godeulppaegi grown in Korean soil is carefully selected, prized for its distinctive sharp flavor and crisp texture. Never tough or fibrous, it preserves the true, natural taste of Godeulppaegi — a dish so delicious it's known as a "rice thief" for how well it pairs with a bowl of rice.

Rich umami perfected through aging in a premium glutinous rice Red Pepper Paste base

A signature seasoning based on traditional Sunchang glutinous rice Red Pepper Paste soaks deep into both the roots and leaves of the Godeulppaegi, completing its rich flavor. Crafted with artisan-made premium Red Pepper Paste, it delivers a depth of umami like no other.

A harmony of sharp flavor and sweet, spicy signature seasoning

The distinctive sharp taste of Godeulppaegi is followed by the lingering sweet and spicy umami of the signature glutinous rice Red Pepper Paste seasoning. The more you chew, the more the rich flavor spreads, filling the palate — making it an excellent side dish for any meal.

Highlights

• Pickled Godeulppaegi made with 100% Godeulppaegi from Korea
• Deep umami completed with Sunchang glutinous rice Red Pepper Paste
• Clean, natural flavor with no chemical additives

Wooltari's Tip

Storage

Store refrigerated at 0–10°C (32–50°F).

Brand Story

Damga carries on the deep, rich flavor of a mother's home cooking, following methods passed down through generations. The brand is dedicated to preserving the legacy of traditional Sunchang red pepper paste, helping it reach wider audiences while staying true to its treasured glutinous rice fermentation techniques.

Honest Sunchang flavor, rooted in tradition and refined through innovation

Produce from Korea grown under contract is naturally fermented using traditional methods, then thoughtfully adapted to suit modern tastes — resulting in a truly premium product. We continue to research and refine our craft every day, so that the honest flavor of Sunchang can find its way onto more tables.