Danmijeong is a brand connecting tradition and modernity through the flavor of tteok, reimagining Korea's rice cake culture with fresh-harvest rice grown on Korean soil. Recognized for the value of traditional Korean tteok, Danmijeong was selected as an official sponsor of the 2025 APEC Summit, sharing its flavor and beauty with the world.

Gluten-Free, Premium Tteok Made with 100% Korean Rice

Made with 100% Korean rice and no flour, these rice cakes have a chewy yet soft texture. The savory, clean flavor of Korean rice sits light on the stomach, so anyone — from kids to adults — can enjoy it without any worry.

A Healthy Sweetness from Sugar-Free, Low-Sodium Red Bean Filling

Made with sugar-free, low-sodium red bean paste instead of sugar, so the sweetness never feels overpowering. Rather than artificial sweetness, it lets the natural flavor of the ingredients shine through, so you can enjoy every last bite without feeling weighed down.

Filled Rice Cake Rolls in 6 Delicious Flavors

From whole red bean and white bean paste to mugwort, black sesame, pumpkin, and castella, this pack offers six varied and delicious flavors. As beautiful to look at as they are to eat, they're perfect as a snack, for entertaining guests, or as a gift.

Highlights

• Gluten-free tteok made with 100% Korean rice
• Filled rice cake rolls made with sugar-free, low-sodium red bean paste
• A varied assortment the whole family can enjoy
  

Wooltari Tips

How to Cook

◼︎ Room Temperature
Thaw naturally at room temperature for 1–2 hours. For the softest, chewiest texture, enjoy right after thawing.

◼︎ Microwave
If you're short on time, microwave in the individual packaging for about 10–20 seconds. Avoid overheating, as the rice cake may become hard.

◼︎ Steamer
Steam over boiling water for about 5 minutes for an even softer, more moist texture.

Tip. Once thawed, avoid refreezing — refrigerate and enjoy within 1–2 days.

Brand Story

Danmijeong began with a memory — the warm, homemade snacks a grandmother once made in the countryside. Built on the expertise and dedication of a Tteok Master with 49 years of experience, we reimagine traditional tteok with a minimal, modern sensibility.

Modern Tteok, Made with Honest Ingredients

Every rice cake is honestly made with quality ingredients in a HACCP-certified facility. By adding vibrant shapes and natural colors to traditional tteok, we bring a rice cake that feels approachable and familiar, every day.