[Gampo Jeoncheon] Salted Shrimp (Five Sauce) 1LB

[Gampo Jeoncheon] Salted Shrimp (Five Sauce) 1LB

๊ฐํฌ์ „์ดŒ์ “๊ฐˆ

25% $31.95
$42.95
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Gampo Jeoncheon Salted Shrimp (Five Sauce)ย 

Gampo Jeoncheon salted shrimp is a product that is aged using the sun-dried salt of Shinan, which is called the salted shrimp in May of the lunar calendar in the domestic clean sea. It features a soft texture, large, plump size, rich nutrition and rich flavor.

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Manufactured Environment

Gampo where turbulence and Korean waves intersect.

Since ancient times, Gampo has been a place where turbulence and Korean waves intersect, so it is a place where many fisheries products with abundant catch and high quality are caught. We have good geographical conditions to produce salted seafood because we can get fresh ingredients, and we're producing good quality products with a certain amount of sunlight.

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Manufacturing Process

Traditional salted seafood processing and ripening method

It is made using domestic lotus root-dispersed shrimp and Sinan cheonil salt and does not contain preservatives, pigments, or condiments during the processing process. After that,it is stored coldly and ripened naturally to make traditional salted seafood with excellent taste without fishy smell.

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Premium Ingreidents

Lotus-dissolved shrimp, Shinan sun-salt

It is a mineral-rich food using fresh domestic shrimp and saline salt from Shinan Mountain. It is pure shrimp sauce that does not use artificial additives such as seasonings, preservatives, pigments, and sodium L-glutamate.

โ€จ
Allergy Info Contains crustacean
Manufacturer Gampo Jeoncheon
Origin Yeongju city
Ingredients Domestic - 76% shrimp, 24% sun salt

Storage Method: Freezer storage

Customer Reviews

Based on 45 reviews
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M
M.L.

์ œ๊ฐ€ ์šธํƒ€๋ฆฌ ๋ชฐ์—์„œ ์ž์ฃผ ์‚ฌ๋Š” ํ’ˆ๋ชฉ์ด ์ค‘ ํ•˜๋‚˜์˜ˆ์š” ๋งˆํŠธ์—์„œ ํŒŒ๋Š” ๊ฑฐ์— ๋น„ํ•ด ๊ฐ€๊ฒฉ์ด ๋น„์‹ธ๊ธด ํ•œ๋ฐ ๊ฐ€๊ฒฉ ๋Œ€๋น„ ๋งŒ์กฑ๋„๊ฐ€ ๋†’๋„ค์š”

S
S.K.

ํ–ฅ์ด ํ’๋ถ€ํ•˜๊ณ  ๊น€์น˜์— ๋„ฃ์œผ๋‹ˆ ์‹œ์›ํ•˜๊ณ  ๊น”๋”ํ•œ ๋ง›์ด ๋‚˜์š”. ์ƒˆ์šฐ ์ƒํƒœ๋„ ์œผ๊นจ์ง€์ง€ ์•Š๊ณ  ์‹ ์„ ํ•จ์ด ๋ณด์ด๊ณ ์š”.
๊นจ๋—ํ•ด์š”.
๋ณด์Œˆ์ด๋‚˜ ์กฑ๋ฐœ์— ์ฐ์–ด ๋จน์œผ๋‹ˆ ๋ง›๊ณผ ํ–ฅ์ด ํ’๋ถ€ํ•˜๊ฒŒ ์‚ด์•„๋‚ฉ๋‹ˆ๋‹ค. ๊ฐ•์ถ”์š”.

J
J.S.

์šธํƒ€๋ฆฌ๋ชฐ ์กฑ๋ฐœ ์ฃผ๋ฌธํ•ด์„œ ์ƒˆ์šฐ์ “์ด๋ž‘ ๊ฐ™์ด ๋จน์—ˆ๋Š”๋ฐ ๋„ˆ๋ฌด ๋ง›์žˆ๋„ค์š” ํ•œ๊ตญ ๋งˆ์ผ“ ์ƒˆ์šฐ์ “๊ณผ๋Š” ๋น„๊ต๊ฐ€ ์•ˆ ๋˜๊ฒŒ ์‹ ์„ ํ•˜๊ณ  ๋ง›์žˆ์–ด์š”

J
J.S.

๊ณ„๋ž€์ฐœ์— ์šธํƒ€๋ฆฌ์—์„œ ์‚ฐ ์ƒˆ์šฐ์ “ ๋„ฃ๊ณ  ๋จน์—ˆ๋Š”๋ฐ ๋ง›์ด ๋„ˆ๋ฌด ๊ณ ๊ธ‰์ง€๊ฒŒ ์—…๊ทธ๋ ˆ์ด๋“œ ๋˜์—ˆ์Šต๋‹ˆ๋‹ค ํ•œ๊ตญ๋งˆ์ผ“ ์ƒˆ์šฐ์ “์ด๋ž‘์€ ๋น„๊ต๊ฐ€ ์•ˆ ๋˜๊ฒŒ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค

C
C.C.

๋น„๋ฆฌ์ง€ ์•Š๊ณ  ์ƒˆ์šฐ ์ž์ฒด์˜ ๋ง›์„ ๋Š๋‚„ ์ˆ˜ ์žˆ์–ด ์ข‹์Šต๋‹ˆ๋‹ค.

์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
๋ฆฌ๋ทฐ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 100 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

S
S.J.

์ƒˆ์šฐ์ “ ๋„ˆ๋ฌด ์ข‹์•„์š”.
์ด์ „์—” ์•ฝ๊ฐ„ ์ €๋ ด์ด๋ฒ„์ „ ๋จน๋‹ค๊ฐ€ ์ด๋ฒˆ์—” ๋ฆฌ๋ทฐ๊ฐ€ ์ข‹์•„ ์˜ค์ “์„ ๊ตฌ๋งค๋ฅผ ํ•˜์˜€๋Š”๋ฐ ๋„ˆ๋ฌด ๋งŒ์กฑํ•ด์š”..
์ƒˆ์šฐ๊ฐ€ ์œผ๊นจ์ง€์ง€์•Š๊ณ  ์ƒˆ์šฐ์‚ด์ด ์‚ด์ด์žˆ๊ณ  ๊นจ๋—ํ•ด์„œ ๋งˆ์Œ์— ๋“ค์–ด์š”
๋‹ฌ๊ฑ€์ฐœ ํ˜ธ๋ฐ•๋ณถ์Œํ•˜๋Š”๋ฐ ๋„ฃ์œผ๋ฉด ๊ฐ์น ๋ง›์ด ๋” ์ƒ๊ฒจ์„œ ์ž์ฃผ ์• ์šฉํ•ด์š”

๊ณ ๊ฐ๋‹˜์˜ ๊ตฌ๋งค์™€ ์†Œ์ค‘ํ•œ ํ›„๊ธฐ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ
300 ํฌ์ธํŠธ๋ฅผ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค

L
L.S.

์ด์ œ๊ป ๋ฏธ๊ตญ์—์„œ ์‚ฌ๋ณธ ์ƒˆ์šฐ์ “ ์ค‘์—์„œ ๊ฐ€์žฅ ์งˆ์ด ์ข‹๋„ค์š”. ๊น€์น˜์–‘๋…์—๋„ ๋ง›์žˆ์—ˆ๊ณ  ๋ผ์ง€๊ณ ๊ธฐ๋ž‘๋„ ๋ง›์žˆ๊ฒŒ ์ž˜ ๋จน๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.

๊ตฌ๋งค์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ
300 ํฌ์ธํŠธ๋ฅผ ๋“œ๋ฆฝ๋‹ˆ๋‹ค

ํ˜„
ํ˜„.๊น€.

๋น„์‹ธ์ง€๋งŒ ๊น”๋”ํ•˜๊ณ  ๋ง›๋„ ์ข‹์Šค๋‹ˆ๋‹ค

์ €ํฌ ์ƒˆ์šฐ์ “์„ ๊ตฌ๋งคํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

๋ฆฌ๋ทฐ ํฌ์ธํŠธ 100 ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

J
J.

์ƒˆ์šฐ์ “ ์ •๋ง ๋ง›์ด์ข‹์•„์„œ ์˜ค๋ž˜์ „์— ์ฒ˜์Œ ๊ตฌ๋งค์ดํ›„ ๊ณ„์† ๊ตฌ๋งคํ•ด์„œ ๋ƒ‰๋™์‹ค์— ์Ÿ์—ฌ๋‘๊ณ  ๋จน๊ณ  ์žˆ์–ด์š”. ๊ตญ์‚ฐ ์ƒˆ์šฐ์ “์ด๋ผ ๋ฏฟ์„์ˆ˜ ์žˆ๊ณ , ๋˜ ๋ง›๋„ ์ข‹์•„์„œ ๊น€์น˜ ๋‹ด๊ธ€๋•Œ๋Š” ๋ฌผ๋ก ์ด๊ฑฐ๋‹ˆ์™€ ๋ฐ˜์ฐฌ์œผ๋กœ๋„ ์ž˜ ๋จน๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ณ„์† ์ƒˆ์šฐ์ “ ํŒ๋งคํ•ด์ฃผ์„ธ์š”.

์ƒˆ์šฐ์ “์„ ๋ง›์žˆ๊ฒŒ ๋“œ์…” ์ฃผ์‹œ๊ณ  ์‚ฌ์ง„๊นŒ์ง€ ์˜ฌ๋ ค์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
๊ณ ๊ฐ๋‹˜๊ป˜ ๋ฆฌ๋ทฐํฌ์ธํŠธ 300 ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

J
J.

์ƒˆ์šฐ์ “ ์ •๋ง ๋ง›์ด์ข‹์•„์„œ ์˜ค๋ž˜์ „์— ์ฒ˜์Œ ๊ตฌ๋งค์ดํ›„ ๊ณ„์† ๊ตฌ๋งคํ•ด์„œ ๋ƒ‰๋™์‹ค์— ์Ÿ์—ฌ๋‘๊ณ  ๋จน๊ณ  ์žˆ์–ด์š”. ๊ตญ์‚ฐ ์ƒˆ์šฐ์ “์ด๋ผ ๋ฏฟ์„์ˆ˜ ์žˆ๊ณ , ๋˜ ๋ง›๋„ ์ข‹์•„์„œ ๊น€์น˜ ๋‹ด๊ธ€๋•Œ๋Š” ๋ฌผ๋ก ์ด๊ฑฐ๋‹ˆ์™€ ๋ฐ˜์ฐฌ์œผ๋กœ๋„ ์ž˜ ๋จน๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ณ„์† ์ƒˆ์šฐ์ “ ํŒ๋งคํ•ด์ฃผ์„ธ์š”.

์ƒˆ์šฐ์ “(์˜ค์ “)์„ ์‚ฌ๋ž‘ํ•ด์ฃผ์‹  ๊ณ ๊ฐ๋‹˜, ๋ง›์žˆ๊ฒŒ ๋“œ์…”์ฃผ์‹œ๊ณ  ์‚ฌ์ง„๊นŒ์ง€ ์˜ฌ๋ ค์ฃผ์…”์„œ
๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋Ÿฐ๋ฐ ๊ณ ๋“ฑ์–ด ์‚ฌ์ง„์ด๋„ค์š” ๊ณ ๊ฐ๋‹˜๊ป˜ ํฌ์ธํŠธ ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

-Gampo is a place where warm and cold currents intersect, so catches are abundant and high-quality seafood is caught. Gampo Jeonchon Jeotgal, located here, has good conditions for producing salted fish because it can receive fresh ingredients and produces high-quality products with a constant amount of sunlight.