[Gampo Jeoncheon] Salted Shrimp (Five Sauce) 1LB
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Gampo Jeoncheon Salted Shrimp (Five Sauce)ย
Gampo Jeoncheon salted shrimp is a product that is aged using the sun-dried salt of Shinan, which is called the salted shrimp in May of the lunar calendar in the domestic clean sea. It features a soft texture, large, plump size, rich nutrition and rich flavor.
Manufactured Environment
Gampo where turbulence and Korean waves intersect.
Since ancient times, Gampo has been a place where turbulence and Korean waves intersect, so it is a place where many fisheries products with abundant catch and high quality are caught. We have good geographical conditions to produce salted seafood because we can get fresh ingredients, and we're producing good quality products with a certain amount of sunlight.
Manufacturing Process
Traditional salted seafood processing and ripening method
It is made using domestic lotus root-dispersed shrimp and Sinan cheonil salt and does not contain preservatives, pigments, or condiments during the processing process. After that,it is stored coldly and ripened naturally to make traditional salted seafood with excellent taste without fishy smell.
Premium Ingreidents
Lotus-dissolved shrimp, Shinan sun-salt
It is a mineral-rich food using fresh domestic shrimp and saline salt from Shinan Mountain. It is pure shrimp sauce that does not use artificial additives such as seasonings, preservatives, pigments, and sodium L-glutamate.
Allergy Info | Contains crustacean |
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Manufacturer | Gampo Jeoncheon |
Origin | Yeongju city |
Ingredients | Domestic - 76% shrimp, 24% sun salt |
Storage Method: Freezer storage
-Gampo is a place where warm and cold currents intersect, so catches are abundant and high-quality seafood is caught. Gampo Jeonchon Jeotgal, located here, has good conditions for producing salted fish because it can receive fresh ingredients and produces high-quality products with a constant amount of sunlight.