[Mattteulan] Premium Fish Cake Stew
This Premium Fish Cake Stew includes fish cakes of various flavors and shapes complimented with a mild broth. It is easy to cook, made for anyone to enjoy the clean, lean, oil-free soup and chewy fish cakes.
Production and Distribution
Production and distribution process directly managed by artisans
In the cleanest factory with state-of-the-art facilities, fish cake craftsmen with 30 years of experience directly manage the entire process from raw ingredient warehousing to final product shipment.
HACCP, K∙FISH Verified
Verified by K∙FISH, a Korean government-recognized marine product brand, and HACCP, we are a highly reliable company designated by the city of Busan.
SSA Grade Tender Meat
Using more than 80% of the highest SSA grade tender meat, these premium fish cakes are gluten-free, handmade without rice or wheat flour.
|Allergy Info||Contains soybeans and squid. This product is produced in manufacturing facilities such as products using tomatoes, pork, eggs, beef, milk, shrimp, and shellfish (including cockle and oysters).|
|Origin||Busan metropolitan city|
|Ingredients||* Fish cake: frozen tenderloin [USA, India, Vietnam, Pakistan, etc./ fish meat, D-sorbitol/ sugar, acidity regulator], starch processed products (Thailand, Vietnam/ Cassava starch, dextrin, guar gum) Rice flour (Korea), soybean oil ( Soybean oil), green onion, radish root, onion, leek, garlic, boiled squid, vermicelli, cheongyang red pepper, refined salt, complex seasoning (fish cake flavor seasoning/white sugar, refined salt, soy sauce powder, bonito extract powder), glucono-lactone, beef Potassium Brate (Supplementary Supplement), Glycine, Food Additive Mixture Solution [Paprika 50,000 water (SNH)/ Paprika Extract Color, Polysorbate 90, Glycerin, Oleoresin Capsicum], Black Pepper Powder, Soybean Oil (Allergen Inducing Substance) /*Sauce: [fish cake stock]: Purified water, mixed soy sauce (soybean: Indian/wheat: American), sauces (flavor), refined salt (domestic), white sugar, sauces (Katsuo extract), sodium L-glutanate (flavor enhancer) , Kelp Extract Caramel Color, Dried Shiitake Mushroom, Food Additive Mixture (Synthetic Flavor 0.08%/ Bonito Flavor)
|142kcal per 100g||* 1 day nutrient
ratio to reference value
|saturated fat 0.6g||4.2%|
|20.8mg of cholesterol||7%|
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Eat as soon as possible after opening and keep frozen below -18 degrees.
State of CA only
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
딱 시장에서 먹는 그런 어묵탕 맛이에요. 여러가지 다양한 어묵이 들어 있어서 골라먹는 맛이 있어요. 개인적으로는 당면이랑 고추가 들어간게 제일 맛있더라고요. 양파랑 두부만 추가해서 먹었는데 국물맛도 깔끔하고 좋았어요. 살짝 녹아서 배송온 것 빼면 만족합니다!
항상 냉장고 쟁여탬
굳! 여기에 우동까지 넣어서 먹음 더욱 풍성해요~
재구매 의사 있어요
무, 대파 등 집에 있은 야채들 넣어서 조리했는데 국물맛 깔끔하고 맛있네요! 각양각색 어묵들도 좋았고요!
국물맛이 슴슴할수 있습니다. 그래서 설명서에 나와잇는데로 물넣지마시고 좀 더 적게 넣고 끓이면서 물 추가하시길 권장드립니다. 그치만 안에 구성되어있는 오뎅은 엄청 맛있습니다 엄청이요! 국물이 슴슴한걸 충분히 참고도 남는맛이예요. 양이작아보여 작은 냄비에 넣엇다가는 오뎅이 냄비를 기어나와 탈출하는 모습을 보게되실겁니다. 오뎅이 맛있어서 계속 주문하고 싶어요!
양과 맛 모두 만족해요!
만두 추가해서 먹으면 손님상도 거든
Mattteulan has been making premium authentic Busan fish cake thanks to fish cake craftsmen for the past 35 years. We make healthy gluten-free fish cakes with patented rice fish cakes, and are chosen as having luxury fish cakes by the city of Busan.