[Mattteulan] Premium Fish Cake Stew
This Premium Fish Cake Stew includes fish cakes of various flavors and shapes complimented with a mild broth. It is easy to cook, made for anyone to enjoy the clean, lean, oil-free soup and chewy fish cakes.
Production and Distribution
Production and distribution process directly managed by artisans
In the cleanest factory with state-of-the-art facilities, fish cake craftsmen with 30 years of experience directly manage the entire process from raw ingredient warehousing to final product shipment.
HACCP, K∙FISH Verified
Verified by K∙FISH, a Korean government-recognized marine product brand, and HACCP, we are a highly reliable company designated by the city of Busan.
SSA Grade Tender Meat
Using more than 80% of the highest SSA grade tender meat, these premium fish cakes are gluten-free, handmade without rice or wheat flour.
|Allergy Info||Contains soybeans and squid. This product is produced in manufacturing facilities such as products using tomatoes, pork, eggs, beef, milk, shrimp, and shellfish (including cockle and oysters).|
|Origin||Busan metropolitan city|
|Ingredients||* Fish cake: frozen tenderloin [USA, India, Vietnam, Pakistan, etc./ fish meat, D-sorbitol/ sugar, acidity regulator], starch processed products (Thailand, Vietnam/ Cassava starch, dextrin, guar gum) Rice flour (Korea), soybean oil ( Soybean oil), green onion, radish root, onion, leek, garlic, boiled squid, vermicelli, cheongyang red pepper, refined salt, complex seasoning (fish cake flavor seasoning/white sugar, refined salt, soy sauce powder, bonito extract powder), glucono-lactone, beef Potassium Brate (Supplementary Supplement), Glycine, Food Additive Mixture Solution [Paprika 50,000 water (SNH)/ Paprika Extract Color, Polysorbate 90, Glycerin, Oleoresin Capsicum], Black Pepper Powder, Soybean Oil (Allergen Inducing Substance) /*Sauce: [fish cake stock]: Purified water, mixed soy sauce (soybean: Indian/wheat: American), sauces (flavor), refined salt (domestic), white sugar, sauces (Katsuo extract), sodium L-glutanate (flavor enhancer) , Kelp Extract Caramel Color, Dried Shiitake Mushroom, Food Additive Mixture (Synthetic Flavor 0.08%/ Bonito Flavor)
|142kcal per 100g||* 1 day nutrient
ratio to reference value
|saturated fat 0.6g||4.2%|
|20.8mg of cholesterol||7%|
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Eat as soon as possible after opening and keep frozen below -18 degrees.
제가 너무 오래 끓여 몇가지 어묵은 살짝 퍼지긴 했는데 전체적으로 쫄깃하고 맛있었어요~
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소주한잔이랑 하기 딱좋은 어묵탕
정말 다양한 어묵을 먹어봤는데 제 입에는 너무 좋더라구요 어묵을 사랑하는 저에게는 너무나 맛있었습니다. 또 주문했네요
Mattteulan has been making premium authentic Busan fish cake thanks to fish cake craftsmen for the past 35 years. We make healthy gluten-free fish cakes with patented rice fish cakes, and are chosen as having luxury fish cakes by the city of Busan.