[Jindo Traditional Food] Songpyeon Kim Rice cake by lamie & mugwort le

Snacks Rice Cakes

9/26-9/28

[Jindo Traditional Food] Songpyeon Kim Rice cake by lamie & mugwort leave 1kg

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[Jindo Traditional Food] Songpyeon Kim's Rice cake by lamie & mugwort leave 1kg

It is a "mossi song" that is made with high quality by the hands of Kim Young -sook, 53, a traditional Korean food master.

Manufacturing Process

Jindo Traditional Food of Artisan Youngsook Kim

Kim is spearheading the protection of the traditional recipes of Korea after learning the secret family recipe from her grandmother in 1966 and developing her own recipe inspired by it. She has been recognized as a food artisan in Korea.

Nutritions

The effect of a Ramie Leaf

Ramie leaves are rich in calcium, making it good for preventing osteoporosis, and are rich in dietary fiber, making it to be effective in constipation. In oriental medicine, the leaves are also used as a styptic when the vagina bleeds. It is traditionally made to minimize destruction of the nutrients.

How to Use

How to Use the Rice Cake

The rice cake is good for welcoming guests, as a breakfast substitute, and as a nutritional snack. Please keep frozen once you receive this product and defrost at room temperature to enjoy it as good as new!

California Proposition 65

WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

Jindo Traditional Foods makes traditional food using raw materials directly farmed by local farmers in Jindo, the island of treasures, the home of Namdo Garak.