[Very Good Food] Very Good Squid Soondae (2 whole rice) 500g
[Very Good Food] Very Good Squid Soondae (2 whole rice) 500g

[Very Good Food] Very Good Squid Soondae (2 whole rice) 500g

์ฐธ์ข‹์€์‹ํ’ˆ

29% $22.37
$31.95
Frozen
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[Very good food] Very good squid Soondae (2 whole rice) 500g

Wooltari bestseller! Sokcho delicacy, best of the best! This handmade Korean squid sausage has good quality squid, almost chocolate brown in color, filled with fresh vegetables. Now, you can enjoy these famous squid sausages from Sokcho in the comfort of your own home.

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Production and Distribution

Handmade famous house with all the taste

It is produced in a systematic and divided process in a HACCP-certified facility, and immediately frozen to utilize the excellent taste of the fried squid, and vacuum-packed as it is, so you can feel the taste of Sokcho.

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Manufacturing Process

Made to be chewy just like the traditional way!

This is a handmade soondae made with human hands, following the traditional Hamgyeong-do style. Fresh vegetables such as Seonji, glutinous rice, Chinese cabbage, Ujiji, bean sprouts, and Cheongyang pepper are added generously to create a more savory and harmonious taste. Squid cleaned with deep sea water in Gangwon-do is stuffed with no foul smell.

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How to Use

HOW TO COOK

Using a frying pan: After defrosting, cut into 1 to 1.5 cm thick slices. On low heat, fry the sausages in a little bit of oil. Using a steamer: After defrosting, boil or steam for about 8 to 12 minutes and enjoy. *After steaming, let cool before slicing. Using a microwave: After defrosting, slice the sausage then microwave in a microwave-safe container with a little bit of sesame oil or water for 2 to 3 minutes.


Allergy Info. Shell (mussel), squid, shrimp, peanut
Manufacturer Very Good Food
Origin Gangwon-do Sokcho
Ingredients Squid torso (2 pulmonary acid) 37.07%, Squid leg (2 pulmonary acid) 20.77%, Pea (domestic acid) 3.72%, 6.67% Carrot, 4.37% Carrot, 14.15% Corn Mixture 3.49%, 2.62% of Cheongyang Pepper, 2.62%, 2.18% 1.46% of peanuts, 1.46% of garlic, 0.66%, 0.66% of sugar, 0.43% sesame oil, 0.29%

Storage method: Refrigerate / Do not refreeze after thawing as it has already been frozen. (Please consume as soon as possible after opening.)

Customer Reviews

Based on 157 reviews
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K
K.C.

์ฟธ ๋””๋ ‰ ๋ณด๊ตฌ ์ „์ž๋ Œ์ง€ 2๋ถ„ ๋Œ๋ ธ๋Š”๋ฐ ์†์ด ๊ทธ๋Œ€๋กœ๋”๋ผ๊ตฌ์š”. ์ฐœํ†ต์— ์ฐŒ๋Š”๊ฒŒ ํ›จ ๋ง›์žˆ์„๋“ฏํ•ด์š”. ๊ทธ๋ž˜๋„ ๋ง›์€ ์ข‹์•˜์–ด์š”. ์˜ค์ง•๋„ˆ๋„ ์ซ„๊นƒํ•˜๊ณ  ๋‹ด์— ์˜ค๋”ํ•ด์„œ ์ฐœํ†ต์œผ๋กœ ํ•ด ๋จน์–ด ๋ณผ๋ผ๊ตฌ์—ฌ.

์ •
์ •.์†ก.

์†์ดˆ์—์„œ ๋จน๋˜๋ง›์ด์˜ˆ์š” ์•ˆ๋น„๋ฆฌ๊ณ  ๋ง›์žˆ์–ด์š”

S
S.Y.

์ฒ˜์Œ ์ฃผ๋ฌธํ–ˆ์–ด์š”. ๊ณ„๋ž€๋ฌผ์— ๋ถ€์ณ๋จน์—ˆ๋Š”๋ฐ ๋ง›์€ ์ข‹์ง€๋งŒ ์•„์‰ฌ์šด์ ์€ ์†์ด ์•ฝ๊ฐ„ ์งˆ๋‹ค๋Š”๊ฒƒ...
๊ทธ๋ ‡์ง€๋งŒ ๋‹ค์Œ์— ๋˜ ์ฃผ๋ฌธํ• ๊ฒ๋‹ˆ๋‹ค.

D
D.K.

์ƒ๊ฐ์™ธ๋กœ ๋ง›์žˆ๊ณ  ๋ƒ„์ƒˆ๋„ ์•ˆ๋‚˜ ์ข‹์•„์š”!

๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ๋ฆฌ๋ทฐ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค
100 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค

J
J.J.

๊ณ„์† ์žฌ๊ตฌ๋งคํ•ด์„œ ๋จน๊ณ ์žˆ์–ด์š”~ ๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š”!

K
K.C.

๋ฏธ๊ตญ์—์„œ ํ”ํ•˜๊ฒŒ ๋จน์ง€ ๋ชปํ•œ ์Œ์‹์ด๋ผ ์†๋‹˜ ์ ‘๋Œ€๋กœ ๋„ˆ๋ฌด ์ข‹์•„์š”.์˜ˆ์˜๊ฒŒ ์ปคํŒ…์ด ์•ˆ ๋˜์–ด์„œ ๋‹ค์Œ์—๋Š” ์ปทํŒ… ๋œ๊ฑธ๋กœ ์‚ฌ ๋ณผ๊นŒํ•ด์š”.

C
C.J.L.

2๋ฒˆ์งธ ๊ตฌ๋งค์—์š”
๊ณ„๋ž€ ์ž…ํ˜€์„œ ์ „์œผ๋กœ ๋ถ€์ณ์„œ ๋จน์—ˆ์–ด์š”
๊ผญ ๋ช…ํƒœํšŒ๋„ ๊ฐ™์ด ๊ตฌ๋งคํ•ด์„œ ์˜ค์ง•์–ด ์ˆœ๋Œ€์ „๊ณผ ๋“œ์…” ๋ณด์„ธ์š”
๋ง›์ด 2๋ฐฐ๋กœ up์ด ๋ฉ๋‹ˆ๋‹ค.

S
S.B.

๋ง›์žˆ์–ด์š”! ์‚ด์ง ํ•ด๋™ํ•ด์„œ ์ฌ ๋‹ค์Œ ๊ณ„๋ž€๋ฌผ ์ž…ํ˜€์„œ ๊ตฌ์› ๋”๋‹ˆ ์ด‰์ด‰ํ•˜๋‹ˆ ๋ง›๋‚˜๊ฒŒ ์ž˜ ๋จน์—ˆ์–ด์š”- ํญํ’ ํก์ž…ํ•˜๋Š๋ผ ์‚ฌ์ง„์„ ๋ชป ์ฐ์—ˆ๋„ค์š”ใ… ใ… 

์˜ค์ง•์–ด ์ˆœ๋Œ€๋ฅผ ์ œ๋Œ€๋กœ ๋“œ์…จ๋„ค์š”! ์ƒํ’ˆ์˜ ๋ง›์„ ์นญ์ฐฌํ•˜์‹  ๊ณ ๊ฐ๋‹˜์˜ ๋ฆฌ๋ทฐ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ
ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

S
S.K.

์˜ค์ง•์–ด๋Š” ์ข‹์•„ํ•˜์ง€๋งŒ ์˜ค์ง•์–ด์ˆœ๋Œ€๋ผ๋Š”๊ฑฐ๋Š” ์ฒ˜์Œ๋จน์–ด๋ดค์–ด์š”..๊ฒ‰์— ์˜ค์ง•์–ด๋„ ์ •๋ง ์‹ ์„ ํ•˜๊ณ  ์•ˆ์—๋„ ์˜ค์ง•์–ด๊ฐ€ ์ด˜์ด˜ํžˆ ๋‹น๋ฉด๊ณผ ์•ผ์ฑ„์™€ ๊ฐ„์ด ์ž˜๋งž๊ฒŒ ์–ด์šฐ๋Ÿฌ์ ธ์„œ ์ •๋ง ๋ง›์žˆ๋„ค์š”.. ๊ณ„์† ์žฌ์ฃผ๋ฌธํ•˜๊ณ ์‹ถ์–ด์š”

A
A.j.b.K.

๋Œ€๋ฐ•โ€ฆ ์‚ฌ์ง„ ๋ณด๋‹ค ์†์ด ๋จผ์ €. ใ…Žใ…Žใ…Ž

Very Good Foods is a 'social enterprise' created by small business owners in Sokcho. We produce products hygienically through systematic and division of labor in HACCP certified facilities, and we are making squid soondaes with care in the traditional way.