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[Jungwon FNF] Pohang Steamed Whelk (120g x 4 Pack)
Steamed Whelk is made from fresh, wild-caught sea snails kind that caught off the east coast of Korea. It retains the chewy natural taste. Enjoy it easily as a side dish or with an alcoholic beverage..
Production and Distribution
Hygienic and Careful Production Process
This product is produced in a HACCP certified facility, prepared and packaged by hand. It is vacuum sealed--convenient and hygienic.
How to Use
How to Enjoy
Since it is a self-contained product, you can eat it immediately after thawing. The taste is excellent if you make it with golbaengi or noodles. Thaw naturally at room temperature, and do not refreeze after thawing as it is a frozen product.
Verified Quality
Certification and Awards
In 2007, the product became the recipient of the Minister of Oceans and Fisheries Export Achievement Award from The First National Excellent Seafood Special Exhibition in Korea. Then in 2009 and 2012, it was cited for Pohang City Excellent Quality Competitiveness and Ministry of Food and Drug Safety. Also in the same year, it earned the HACCP Certification and the Country of Origin Certified Exporter System Certification. Recently in 2017, it got the HACCP Re-certification, which makes the product to be even more trustworthy.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains sea snail |
|---|---|
| Manufacturer | Jungwon FNF |
| Origin | Pohang, Gyeongsangbuk-do |
| Ingredients | Sea snail (domestic) 100% |
Note: This product has already been frozen, so please refrain from re-freezing after thawing.
Storage method: Freezer storage
Jungwon FNF is a local seafood company specializing in Guryongpo, Pohang. Due to its proximity to the production area, we are producing high-quality Gwamegi products through the best raw materials and HACCP-certified hygienic processes.
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