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[Good World] Good Bamboo Salt Soybean Paste
It is made in a conventional way using organic soybeans grown by ourselves and bamboo salt baked at over 800 degrees Celsius as the main ingredients. There is no odor and it is clean and clear.
Manufacturing Process
Bamboo salt soybean paste made in a traditional way
After washing and boiling soybeans and fermenting soybeans, wash soybeans and dry them slightly in the shade. Soy sauce and meju are soaked for about a month and a half and are separated and aged in a Jangdokdae with soybean paste and soy sauce, respectively.
Nutritions
Korean traditional fermented food, the power of soybean paste
Soybean paste, famous as a traditional Korean food, is a food made by fermenting soybeans, which has an effect on the prevention of skin diseases and vascular diseases.
How to Use
How to use bamboo salt soybean paste
Blanch the herbs in hot water and mix with miso to make fresh greens. If you add soybean paste when eating meat and ssam, lactic acid bacteria are alive, so it is good for health and can also be used to make red pepper paste and ssamjang.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Good World Corporation |
| Origin | Naju, Jeollanam-do |
| Ingredientsย | Soybeans (Soybean-Domestic Acid 100%) 85%, bamboo salt (Domestic Acid 100%) 15% |
Good World is located in Naju, Jeollanam-do, which is the center of the Jeonnam Plain. We making healthy food with fresh ingredients grown directly in the fertile land and clean natural environment.
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