#[Good World] 470g of good bamboo salt glutinous rice

#[Good World] 470g of good bamboo salt glutinous rice

์„ ํ•œ์„ธ์ƒ

23% $25.95
$33.95
(17)
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Cold



[Good World] Good Bamboo Salt Glutinous Rice and Red Pepper Paste

It is a traditional red pepper paste made from domestic glutinous rice, red pepper powder, and non-glutinous rice. By adding bamboo salt baked at over 800 degrees Celsius, you can feel the clean flavor and deep, sharp and spicy taste without being stuffy.

Manufacturing Process

Glutinous rice and red pepper paste made in a traditional way

After washing and boiling soybeans and fermenting soybeans, wash the soybeans and dry them slightly in the shade, put them in a jar, add salt water, charcoal, and organic red pepper grown by hand, and put the soybean paste in it and let it mature in the jar.

Nutritions

Gochujang is an indispensable part of spicy Korean food.

Gochujang is a traditional Korean fermented food and contains a lot of beneficial nutrients such as fat, protein, and vitamins.

How to Use

How to use glutinous rice and red pepper paste

It can be used in any dish that requires red seasoning, such as tteokbokki, various stews, pickles, stir-fries, etc.

California Proposition 65

warning WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

โ€จ
Allergy Info Contains soybean, wheat
Manufacturer Good World Corporation
Origin Naju, Jeollanam-do
Ingredients Glutinous rice (domestic) 25%, red pepper powder (domestic) 23%, spicy rice (domestic), soybean powder [Korean soybean (soybean-domestic)], bamboo salt (sun-dried salt-domestic) 10%, malt (domestic), Korean soy sauce (bamboo salt water ( Soybean (domestic)}, soybean (domestic)
915kcal per 470g * 1 day nutrient
ratio to reference value
sodium 1260mg 63%
39g carbohydrate 12%
12g of saccharide 12%
fat 2g 4%
0g transfat
0.3g saturated fat 2%
0mg cholesterol 0%
protein 5g 9%

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Note: White yeast may form on the product, but this does not indicate a problem with the product, so please refer to it when purchasing.

Storage method: Refrigerator storage

Good World is located in Naju, Jeollanam-do, which is the center of the Jeonnam Plain. We making healthy food with fresh ingredients grown directly in the fertile land and clean natural environment.

Shipping Information

Refund Policy

1. Exchanges and refunds can be requested within 7 days of receiving the product.

2. For exchange or refund request, please contact us through email(help@wooltariusa.com) & phone (310-933-8648) with a photo.

3. If you request an exchange or refund on other boards, such as a review board, exchange or refund is not possible.

4. For simple change of mind, the shipping cost and 30% of the product price will be charged as a restock fee for returns.

5. Refrigerated delivery products and Viscose Rayon products cannot be exchanged or refunded only if there is no defect in the product.

Customer Reviews

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J
J.S.

๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š” ๋‹ค๋จน๊ณ  ๋‚˜๋ฉด ์žฌ๊ตฌ๋งคํ•˜๊ณ  ์‹ถ์–ด์š”

C
C.Y.

์—ฌ๊ธฐ ์žˆ๋Š” ๋‹ค๋ฅธํ‘œ์— ๋น„ํ•ด ์ƒ‰๊น”์ด ์ข€ ๋” ์ข‹์€ ๊ฒƒ ๊ฐ™์•„์š”

M
M.S.

์„ ํ•œ์„ธ์ƒ ์ œํ’ˆ์€ ๋‹ค ๋จน์–ด๋ณด๋Š”๊ฑฐ ๊ฐ™๋„ค์š”. ์ฃฝ์—ผ์ด๋ž‘ ๊ฐ„์žฅ์ด๋ž‘ ๋จน์–ด๋ณด๊ณ  ๊นจ๋—ํ•œ ๋ง›์ด ์ข‹์•„์„œ ๊ณ ์ถ”์žฅ๋„ ๊ตฌ์ž…ํ–ˆ๋Š”๋ฐ ๊ณ„์† ์‚ฌ๋จน์„ ๊ฑฐ ๊ฐ™์•„์š”.

์„ ํ•œ์„ธ์ƒ ์ฃฝ์—ผ ์ฐน์Œ€๊ณ ์ถ”์žฅ์€ ์ •๋ง ํ€„๋ฆฌํ‹ฐ ์งฑ์ž…๋‹ˆ๋‹ค
์šฐ๋ฆฌ์ง‘ ๊ณ ์ถ”์žฅ์ด๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค

J
J.S.

๊น”๋”ํ•˜๊ณ  ๊ฑด๊ฐ•ํ•œ ๋ง›์˜ ๊ณ ์ถ”์žฅ ์ธ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ๋งŽ์ด ๋‹ฌ์ง€๋„ ์งœ์ง€๋„ ์•Š์€๋ฐ ๊นŠ์€ ๋ง›์ด ๋Š๊ปด์ง€๋„ค์š”. ์ฐน์Œ€๊ณ ์ถ”์žฅ์ด๋ผ ์งˆ๊ฐ๋„ ์ข‹๊ณ  ์ข‹์€ ์žฌ๋ฃŒ๋ฅผ ์‚ฌ์šฉํ•˜์—ฌ ๋งŒ๋“ค์–ด์ง„๊ฒŒ ๋Š๊ปด์ง€๋„ค์š”. ์–ด๋Š ์š”๋ฆฌ์— ๋„ฃ์–ด๋„ ๊น”๋”ํ•˜๊ณ  ๊นŠ์€ ๋ง›์ด ๋Š๊ปด์ ธ์„œ ๋งค์šฐ ๋งŒ์กฑํ•ฉ๋‹ˆ๋‹ค.

์ฐน์Œ€ ๊ณ ์ถ”์žฅ ๊ตฌ๋งค์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ
300 ํฌ์ธํŠธ๋ฅผ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค

S
S.M.

๋ง›์ด ๊น”๋”ํ•˜๊ณ  ๊นŠ์–ด์„œ ์ข‹์•„์š”.
๋„ˆ๋ฌด ๋‹จ๋ง›์ด ๋‚˜๋Š” ๊ณ ์ถ”์žฅ์„ ์•ˆ ์ข‹์•„ํ•˜๋Š”๋ฐ ๋‹ค๋ฅธ ๊ณ ์ถ”์žฅ์ด ๋น„ํ•ด ๋‹จ๋ง›์ด ์ ์€ํŽธ์ด๊ณ  ์ ๋‹นํ•œ ๋งค์ฝคํ•œ ๋ง›์ด ํ˜€๋์— ๋‚จ๋”๋ผ๊ณ ์š”. ๋œ์žฅ์ฐŒ๊ฒŒ๋ฅผ ๋“์ด๋ฉด์„œ ๊ณ ์ถ”์žฅ ํ•œ ์ž‘์€์ˆ ์ •๋„ ๊ฐ™์ด ๋„ฃ์–ด ๋“์ด๋‹ˆ ํ›จ์”ฌ ์ข‹๋„ค์š”.

๋ง›์ด ๊น”๋”ํ•˜๊ณ  ๊นŠ์–ด์„œ ์ข‹์œผ์‹œ๋‹ค๊ณ ์š”
๋‹จ๋ง›๊ณผ ๋งค์ฝคํ•œ ๋ง›์ด ์ ๋‹นํ•˜๊ณ  ์—ฌ์šด์ด ๋‚จ์œผ์‹ ๋‹ค๊ณ ์š”
์ •์„ฑ์Šค๋Ÿฐ ๋ฆฌ๋ทฐ๊ธ€๊ณผ ์‚ฌ์ง„ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

K
K.L.
wooltari

์šธํƒ€๋ฆฌ๋ชฐ์—์„œ ์‚ฐ ์ฐฐ๋ณด๋ฆฌ๋กœ ํ•œ ๋ฐฅ์— ๊ณ ์ถ”์žฅ ๋น„๋ฒผ ๋จน์œผ๋‹ˆ ๋„ˆ๋ฌด๋‚˜ ๋ง›์žˆ์—ˆ์–ด์š” ๋งˆํŠธ ๊ณ ์ถ”์žฅ๊ณผ๋Š” ๋‹ค๋ฅด๋„ค์š”

S
S.L.
wooltari

์ง‘๋œ์žฅ์ฒ˜๋Ÿผ ์—„์ฒญ ๊ตฌ์ˆ˜ํ•˜๊ณ  ๊นŠ์€ ๋ง›์„ ์›ํ•˜์‹œ๋Š” ๋ถ„๋“ค์€ ์กฐ๊ธˆ ์Šด์Šดํ•˜๋‹ค๊ณ  ๋Š๋ผ์‹ค ์ˆ˜ ์žˆ์„ ๊ฒƒ ๊ฐ™์•„์š”.
๊น”๋”ํ•œ ๋œ์žฅ์ฐŒ๊ฐœ ์ข‹์•„ํ•˜์‹œ๋Š” ๋ถ„๋“ค๊ป˜ ์ถ”์ฒœํ•ฉ๋‹ˆ๋‹ค!

J
J.L.
wooltari

๋งˆํŠธ ํŒ๋งค ์ œํ’ˆ์„ ๋จน๋‹ค๊ฐ€, ๊ณ ์ถ”์žฅ ์ˆœ์„œ๋Œ€๋กœ ๋‹ค ๋จน์–ด๋ณด๋ ค๊ณ , ๊ฐ’์ด ์ €๋ ดํ•œ ์ œํ’ˆํ•˜๋‚˜๋ž‘ ์ด์ œํ’ˆ์ด๋ž‘ ๋‘๊ฐœ ์ฃผ๋ฌธํ•ด์„œ,
์ง‘์—์„œ ๋งˆํŠธ ํŒ๋งค์ œํ’ˆ์ด๋ž‘ ์ €๋ ดํ•œ ์ œํ’ˆ ๊ทธ๋ฆฌ๊ณค ์ด์ œํ’ˆ ์ด๋ ‡๊ฒŒ ๋น„๊ตํ•ด๋ดค๋Š”๋ฐ,
์ด์ œํ’ˆ์„ ๋ง›์„ ๋ณธ์ˆœ๊ฐ„ ์ €๋ ดํ•œ ์ œํ’ˆ์€ ๊ดœํžˆ ์ƒ€๋‹ค ์‹ถ๋„ค์š”. ์ž๊ทน์ ์ธ ๋ง›๋“ค์ด ์ฃผ๋ฅ˜์ธ ์‹œํŒ์ œํ’ˆ์— ๋น„ํ•ด,

๋‹ฌ์ง€ ์•Š๊ณ , ์งœ์ง€์•Š๊ณ , ๋‹ด๋ฐฑํ•œ๋ฐ, ๋‚˜์ค‘์—๋Š” ์€๊ทผํžˆ ๊นŠ์€๋ง›๋„ ์šฐ๋Ÿฌ๋‚˜์˜ค๋„ค์š”.
์˜ˆ์ „์— ์นœ์ •์–ธ๋‹ˆ๊ฐ€ ํ•ด์คฌ๋˜ ๊ฑด๊ฐ•ํ•˜๊ณ , ๊บ ๋—ํ•œ ๋ง›์ด์˜ˆ์š”.
๊ฐ’์ด ๊ดœํžˆ ๋น„์‹ผ๊ฒƒ์ด ์•„๋‹ˆ์˜€์–ด์š”.
์žฌ๋ฃŒ๋„ ๋‹ค ๊ตญ์‚ฐ์ด๊ณ , ๋„ˆ๋ฌด ๋ง˜์— ๋“œ๋„ค์š”.
์žฌ๊ตฌ๋งค ๋ชฉ๋ก ์ถ”๊ฐ€!

J
J.S.
wooltari

๋งŽ์ด ์งœ์ง€ ์•Š์€ ๊ณ ์ถ”์žฅ์„ ์ฐพ๊ณ  ์žˆ์—ˆ๋Š”๋ฐ ์ œ ์ž…๋ง›์— ๋”ฑ ๋งž๋Š” ๊ณ ์ถ”์žฅ์„ ์ฐพ์•˜๋„ค์š”.
๋งŽ์ด ์งœ์ง€๋„ ๋‹ฌ์ง€๋„ ์•Š์€ ๊น”๋”ํ•œ ๋ง›์˜ ๊ฑด๊ฐ•ํ•œ ๊ณ ์ถ”์žฅ์ธ๊ฒƒ ๊ฐ™์•„์š”.
์งˆ๊ฐ๋„ ์ฐน์Œ€๊ณ ์ถ”์žฅ์ด๋ผ ์ซ€์ซ€ํ•˜๊ณ  ์ข‹์€ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“ค์–ด ์ง„๊ฒŒ ๋Š๊ปด์ง€๋„ค์š”.
๋น„๋น”๋ฐฅ์— ๋„ฃ์–ด ๋จน์–ด๋ณด๋‹ˆ ํ™•์‹คํžˆ ๊ณ ์ถ”์žฅ์˜ ๊น”๋”ํ•˜๋ฉด์„œ๋„ ๊นŠ์€ ๋ง›์ด ๋Š๊ปด์ ธ์„œ ๋ง›์žˆ์—ˆ์Šต๋‹ˆ๋‹ค.

J
J.K.
wooltari

์ƒˆ๋กœ ๊ณ ์ถ”์žฅ ๋ฐ”๊ฟ”๋ด์„œ ๋ง›์ด ๊ถ๊ธˆ ํ–ˆ๋Š”๋ฐ ๋ง›์ด ์ข‹์•„์š”.
๋ฐ›์ž๋งˆ์ž ์ดˆ๊ณ ์ถ”์žฅ ๋งŒ๋“ค์žˆ๋Š”๋ฐ ์›ํ•˜๋Š” ๋ง›์ด ๋ฐ”๋กœ ๋‚˜์™€์„œ ๋” ๋ง˜์— ๋“ค์—ˆ์–ด์š”.