#[Ocean -myeon] 1kg

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[Daeyang Jemyun] Medium Thickness Wheat Noodles

Daeyang Jemyun Medium Thickness Wheat Noodles is a 72-year-old multi-hydration aged noodle that is chewy and does not easily go soggy.

Production and Distribution

Meticulous attention paid to the production process from the selection of materials to the completion of the product

All noodle products of Daeyang Jemyun, which has a tradition of more than 70 years, were made in 1955 and are produced at the 600m-longest automatic noodle production facility in Korea and automatic conveyor drying facility. The factory is located in Seongju, a clean area, and we are doing our best to produce properly from the formation of materials to the completion of products.

Manufacturing Process

Multi-hydration aged noodles with exceptional chewiness

Daeyang Jemyun Medium Thickness Wheat Noodles is a multi-hydration aged noodle that has a sufficient amount of water during the kneading process and is aged for a long time at an appropriate temperature. Manufactured in a HACCP certified facility, it is very trustable.

Premium Ingreidents

High quality flour means high quality noodles

Established in 1948 and surpassing 3 generations, Sopyo Noodles uses only the best quality flour to make light and clean flavors.

California Proposition 65

warning WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

Allergy Info Wheat
Manufacturer Daeyang Jemyun
Origin Seongju-gun, gyeongsangbuk-do
Ingredients Wheat flour (wheat: Australian), sun salt 3% (Australian)
315kcal per 100g * 1 day nutrient
ratio to reference value
sodium 880mg 44%
78g carbohydrate 24%
saccharides 3g
fat 0g 0%
0g transfat
0g saturated fat
0mg cholesterol 0%
protein 9g 16%

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Storage Method: Keep away from direct sunlight.