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Omani Flounder Flush 500g
Made with fresh flounder fish from the clean East Sea, using top quality domestic ingredients and aging it at a low temperature.
Manufactured Environment
Sokcho, Gangwon-do, famous for its gourmet cuisine
This premium product is reputed to be the best in Sokcho, Gangwon-do, the home of gourmet food.
Manufacturing Process
A conventionally hygienic manufacturing process
All products are 100% handmade instead of relying on mass machine work, so you can truly taste the love and care put into making each product. Hygienically made and free of additives, it has a deep flavor that's not too salty or sweet.
Premium Ingreidents
East Sea flatfish and domestic ingredients
Made with a carefully soaked mixture of East Sea yellow flatfish, domestic millet and malt.
Exclusive Contract
American exclusive brand
Dongwha Food products produced in Sokcho-si, Gangwon-do are the U.S. exclusive brand of Wooltari Mall.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Manufactured in the same manufacturing facilities as products using oysters, shrimp, squid, and shellfish. |
|---|---|
| Manufacturer | Donghwa Food |
| Origin | Sokcho city of gangwon-do |
| Ingredients | Flounder (domestic) 70%, salt (domestic) 7%, raw rice 7%, red pepper powder, garlic, ginger, radish (domestic) 6%, starch syrup |
| 135kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 540mg | 27% |
| 17g carbohydrate | 5% |
| saccharide 9g | |
| 3.3g fat | 6% |
| 0g transfat | |
| 0g saturated fat | |
| 55mg of cholesterol | 18% |
| 10g protein |
The ratio (%) to the **1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Store in refrigerator below 5ºC
Dongwha Food contributes to the health of customers with a clean and healthy food culture. We make various efforts to deliver the healthy dining table of Korea to the world with the rich nutrition of seafood harvested from the clean seas of Sokcho.
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