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[Nature Farm] Perilla Powder 160g
Powdered perilla seeds harvested from the clean soil of the foot of Mount Sobaek! The fresh grounded perilla seeds are made as a powder. The nutty taste, moist texture, and subtle scent is preserved in it.
Manufactured Environment
Natural Selling located in the foot of Mount Sobaek
The powdered perilla seed comes from Gyeongsangbuk-do Yeongju where mount Sobaek is located. Famous for apples, red ginseng, cows, and viscose, Yeongju gets a lot of sunlight year-round and has frequent climate variations, perfect for farm produce and livestock production.
Nutritions
Effects of a nutty perilla powder
The perilla powder contains a large amount of unsaturated fatty acids such as liloleic acid and amino acids, which lower blood cholesterol levels to prevent arteriosclerosis.
How to Use
How to use perilla seed powder
Add perilla powder to seasoned vegetables or stir-fried dishes to enhance the flavor of it. Or, add it to a warm soup, to feel the nuttier but lighter flavor.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Perilla |
|---|---|
| Manufacturer | Natural farm farming association corporation |
| Origin | Yeongju, Gyeongsangbuk-do |
| Ingredients | 100% domestic perilla |
Storage Method: Avoid direct sunlight and store in a cool place.
Natural Farm carefully selects and produces only 100% Sobaeksan perilla grown directly from seedling planting to harvest on a dedicated farm at the foot of Sobaeksan Mountain. Natural Farm always researches and strives to create healthy food that is alive with nature.
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깔끔하게 맛있는 들깨가루예요. 감자탕에 듬뿍 넣어 먹고, 개인적으로 버섯 요리들에 너무 잘 쓰고 있어요.
날씨가 쌀쌀해져서 뜨근한 국물요리를 많이 먹게되더라구요. 울타리몰에서 순대랑 부속 구입해서 순대국 끓여먹을때 팍팍 넣으려고 들깨가루도 주문했어요.
어렸을 땐 그렇게도 먹기 싫었던 들깨맛이 갑자기 생각나서 구매해봤어요. 설렁탕에 들깨 한스푼 올려 먹어봤는데 어찌나 꼬숩고 옛날맛이 나던지요. 울타리 믿고 주문했는데 역시나 탁월한 선택이었습니다! 가루로 살까 통째로 살까 고민했는데 가루가 수월하고 고소하니 편하게 먹기좋았습니다!
고소해요
조금 비싸다는 생각이 들었는데 국수에 넣어서 들깨간장비빔국수 만들어먹었더니 너무너무 맛있어요!! 담백하고 텁텁함이 없어요
들깨가루 정말 신선해요.
향도 좋고, 맛도 좋구요~
