This fermented soybean (Cheonggukjang) powder is crafted with utmost care using traditional methods in the pristine Eco Village of Pyeongchang, Gangwon-dor. By boiling the soybeans over a wood-fired cauldron and drying them in the natural breeze, we have captured the essential nutrients our bodies need.

High-Quality Fermented Soybean Powder Made the Traditional Way

In the clean environment of Pyeongchang Eco-Village, we adhere to the old-fashioned method of boiling soybeans over a wood-fired cauldron. To preserve the beneficial "sticky essence" (polyglutamic acid), the core of fermented soybeans, we carefully dry and grind them into a powder as fine as flour. This allows you to enjoy rich nutrition smoothly anytime, anywhere.

Made with 100% Korean Soybeans

We selected only soybeans grown with the energy of our land, so the whole family can enjoy them with peace of mind. Our carefully fermented soybeans are packed with healthy components like protein, calcium, and dietary fiber, making them a reliable nutritional supplement that fills your daily life with vitality.

Nutritious Black Soybeans

Black soybeans, a representative "Black Food," are packed with rich nutrients beneath their dark skins. Simply add a handful of black soybeans to your daily rice. Rich in antioxidants like anthocyanins, they will become the easiest and most reliable natural boost for your family’s daily vitality.

Firm Texture and Rich Savory Flavor

These black soybeans are characterized by a pleasant, firm texture that doesn't mush easily even after boiling. A deep, savory, and nutty flavor spreads through your mouth with every chew. They add a rich profile to everything from freshly cooked pot rice and braised beans (Kongjaban) to refreshing cold soy milk noodles and nutritious snacks.

Highlights

• Premium fermented soybean powder crafted traditionally in Pyeongchang, Gangwon-do
• Rich nutrition of 100% domestic fermented soybeans preserved intact
• A versatile powder with a savory taste and no strong odor, perfect for various uses

Wooltari's Recommendation Tips

Storage Instructions

Store at room temperature in a cool place away from direct sunlight. After opening, it is best to keep it in an airtight container to maintain its unique flavor and freshness for a long time.

How to Use

◼︎ For a Healthy Raw Boost
Try taking two spoons twice a day, morning and evening. The nutrients of our soybeans will be smoothly absorbed into your body, filling your daily life with energy.

◼︎ To Add Flavor to Your Cooking
Mix it into water or yogurt for a light drink, or use it as a natural seasoning in various dishes. It will bring out a deep and rich savory depth.