[Korea Mackurum] Plum Syrup 300ml
한국맥꾸룸
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[Korea Mackurum] Plum Syrup
In May of Gwangyang, fresh blue plums are aged for 2 years with the fermentation technology of Mackurum.
Manufacturing Process
Plum syrup made by traditional food masters
In the clear water and air of Mt. Juwang, Cheongsong-gun, Gyeongsangbuk-do, the 45th Myeongrye traditional food master makes a deep soy sauce that is naturally aged for more than 12 months with traditional techniques that have been passed down for decades and thousands of aged Jangdok.
Nutritions
Plum which is good for skin health and promotes digestion
Rich in citric acid, malic acid, minerals and calcium, it is an effective food for preventing adult diseases, relieving fatigue, promoting digestion and skin health.
Manufacturer | Korea Mackurum |
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Origin | Cheongsong-gun, gyeongsangbuk-do |
Ingredients | Plum 50% (domestic), white sugar 50% |
Storage Method: Refrigerate after opening
Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.