[Korean Mackurum] Golden Mac Soy Sauce 300ml

[Korean Mackurum] Golden Mac Soy Sauce 300ml

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25.0% $18.00
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Specifications/Capacity: 0.5 lb

Key Point

Manufacturing Process Verified Quality Premium Ingreidents

[Korean Mackurum] Golden Mac Soy Sauce 

The clear Golden Josen Mac Soy Sauce is separated from mac soybean paste, and goes through an additional round of the natural maturation process. The sauce adds depth to Korean vegetable side dishes and soups. From researchers of the Korea Food Research Institute and the Ministry of Agriculture, Food and Rural Affairs, the Gyeongsangbuk-do agricultural product has been certified as a traditional product of Korea.

desc_manufacture Manufacturing Process

Secrets behind our sauce

Korea's 45th Cuisine Artisan, Seong Myeong Lye, produces the fermented soybean paste with her expertise reflecting the best timing, temperature, and humidity, minimizing the pungent smell of fermented soybean and maximizing the umami flavor. Using raw ingredients grown surrounded by fresh water and clean air at the foot of Mt. Juwang in Gyeongsangbuk-do, traditional fermentation techniques are applied for 12 months of aging to produce the best products.

desc_quality Verified Quality

The sauce that conquered the sauce market in Korea, now landed in the U.S.!

Korea Mackurum is a premium sauce brand that tries to continue the tradition of Korean sauces. The quality is as proven as it is sold in Shisegae dept., Hyundai dept., Galleria dept., and other major grocery marts in Korea.

desc_materials Premium Ingreidents

The secret to Mackurum's Soy Sauce

The secret is our devoted efforts for domestic agricultural products. Although preparation of high-priced raw ingredients is tough, we are confident that the Korean soybeans fermented to make meju are the only suitable raw ingredients for our excellent soy sauce. We strive to overcome tradition with the maturing technology we have diligently developed for 30 years.

Allergy Info Contains soybean
Manufacturer Korea Mackurum
Origin Cheongsong-gun, gyeongsangbuk-do
Ingredients Purified water, Meju 32% [Soybean 100% (Korean)], Sea salt (Korean)

Storage Method: Store in the fridge after opening.

Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.

Customer Reviews

Based on 4 reviews
5 Stars

국물맛이 정말 좋아요~ 재구매의사 있음

5 Stars

늘 꼼꼼한 포장 감사드려요 유리병에 담긴 간장이라 더 맘에 드네요

5 Stars

간장을 넣으니 국맛이 끝내줍니다

5 Stars

조선간장을 바꿔보려던차에
맥꿈룸 황금빛 조선맥간장 주문해봤어요^^
좋은재료와 숙성기간이 긴편이라 그런지 깊은맛이 배가되고
감칠맛이 좋은 조선간장이네요^^ 국에 사용했을때 정말 맛있고,
이번에 장조림 만들때
진간장+육수+그리고 맥꾸룸 조선맥간장을 믹스시켰는데
적당양을 비율에맞게 사용해주니 짜지않으면서
음식의 고급진 감칠맛이 훨씬 좋아지네요^^
다먹고 재주문각입니다.

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