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[Korean Mackurum] Golden Mac Soy Sauce
The clear Golden Josen Mac Soy Sauce is separated from mac soybean paste, and goes through an additional round of the natural maturation process. The sauce adds depth to Korean vegetable side dishes and soups. From researchers of the Korea Food Research Institute and the Ministry of Agriculture, Food and Rural Affairs, the Gyeongsangbuk-do agricultural product has been certified as a traditional product of Korea.
Manufacturing Process
Secrets behind our sauce
Korea's 45th Cuisine Artisan, Seong Myeong Lye, produces the fermented soybean paste with her expertise reflecting the best timing, temperature, and humidity, minimizing the pungent smell of fermented soybean and maximizing the umami flavor. Using raw ingredients grown surrounded by fresh water and clean air at the foot of Mt. Juwang in Gyeongsangbuk-do, traditional fermentation techniques are applied for 12 months of aging to produce the best products.
Verified Quality
The sauce that conquered the sauce market in Korea, now landed in the U.S.!
Korea Mackurum is a premium sauce brand that tries to continue the tradition of Korean sauces. The quality is as proven as it is sold in Shisegae dept., Hyundai dept., Galleria dept., and other major grocery marts in Korea.
Premium Ingreidents
The secret to Mackurum's Soy Sauce
The secret is our devoted efforts for domestic agricultural products. Although preparation of high-priced raw ingredients is tough, we are confident that the Korean soybeans fermented to make meju are the only suitable raw ingredients for our excellent soy sauce. We strive to overcome tradition with the maturing technology we have diligently developed for 30 years.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Korea Mackurum |
| Origin | Cheongsong-gun, gyeongsangbuk-do |
| Ingredients | Purified water, Meju 32% [Soybean 100% (Korean)], Sea salt (Korean) |
Storage Method: Store in the fridge after opening.
Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.
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조림이나 고기 간할때 쓰니 일반 간장보다 감칠맛이 있어요
유통기한 넉넉하고 포장 깔끔해요~
High quality, I will order it again
대충 미국 마트에서 파는 아무 간장이나 사먹다가 어느날 간장계란밥을 먹는데 넘 맛이없어서 간장 문제인가 싶어 이 간장을 급히 주문하였습니다. 역시 한국인 입에는 퀄러티 있는 간장을 넣어야 음식이 감칠맛 이 확 사는것 같네요..
항상 쟁여놓는 아이템이에요.
맥간장 한식간장은 사랑입니다❤️
항상 구입하는 맥간장 사랑입니다 일리터짜리 구입하고 싶어요
포장 꼼꼼하게 잘왔습니다.받자마자 오픈해봤는데 향에서는 차이를 그닥 느끼지 못했어요.
국물 요리할때 넣어봤더니 확실히 맛이 있네요~!!
국간장이 떨어져서, 처음보는 간장이지만 궁금해서 사봤는데.. 만족합니다. 국물 요리할때마다 자주 쓸것같아요~
한국에 살때 이용했는데 여기서도 주문할수 있게 되어서 너무 반가웠어요
성분이 좋아서 항상 구매합니다.