Farmjoa is a fresh-food processing tech brand shaping a healthier food culture through advanced quick-freezing technology. Under the belief that food should be "cooked as fresh as the moment it was picked," we carefully bring fresh namul (Korean seasoned greens) to your table — with all the prep work already done.

The Full Flavor and Nutrition of 100% Korean Chamnamul

Made with carefully selected Korean-grown Chamnamul, washed through a 3-step bubble cleaning process and lightly blanched at the optimal temperature. Since it's never overcooked or left too soft, you get the full nutrition and fragrant flavor of the greens, just as nature intended.

A Tender, Never-Tough Texture, Even After Thawing, Thanks to Patented IQF Technology

Using IQF (Individual Quick Freezing) technology, each strand is flash-frozen at an ultra-low temperature right after blanching, minimizing damage to the vegetable's cell walls. Even after thawing, the texture stays tender rather than tough, preserving that signature crisp bite and vibrant color.

Ready in 5 Minutes — No Knife, No Cutting Board

Skip the hassle of washing, blanching, and trimming — it's ready to cook, straight out of the pack. Made in a HACCP-certified facility, so you can enjoy it with complete peace of mind.

Highlights

• 100% Korean-grown chamnamul
• A crisp, fresh texture preserved through ultra-low-temperature quick freezing
• Ready to cook in just 5 minutes
  

Wooltari Tips

How to Cook

◼︎ Namul Muchim
Thaw naturally in the refrigerator, or rinse briefly under running water and squeeze out excess moisture. Toss with sesame oil, minced garlic, and salt (or soy sauce) to season.

◼︎ Chamnamul Bibimbap
Top warm rice with the seasoned chamnamul, add gochujang and a fried egg, and mix well for a fresh, flavorful meal.

◼︎ As a Garnish for Grilled Meat Wraps
Top golden, grilled pork belly or pork shoulder with the fragrant seasoned chamnamul and enjoy it like a fresh side salad.

Brand Story

Under the slogan "cooked as fresh as the moment it was picked," Farmjoa brings kitchen convenience without the hassle of washing, trimming, or food waste. We're dedicated to a simple, healthy food culture where you can enjoy fresh vegetables without ever needing a cutting board.

Bringing Korean Namul to Tables Around the World

Using our own freezing technology, we preserve traditional Korean namul — once difficult to store and distribute — and bring the freshness of K-namul to tables across the US, Australia, and beyond. Centered around the National Food Cluster in Iksan, Jeollabuk-do, we partner directly with local farms through contract farming, practicing honest food production and shared growth together.