The Full Flavor and Nutrition of 100% Korean Minari (Water Dropwort)

Harvested from clean, pristine farms, our minari is selected for its plump stems and vibrant, refreshing aroma, then carefully processed. We minimize the loss of minari's natural green pigments and vitamins, so you get the full nutrition and flavor, just as nature intended.

A Tender, Never-Tough Texture, Even After Thawing, Thanks to Patented IQF Technology

Using IQF technology, each strand is flash-frozen at an ultra-low temperature right after blanching, minimizing damage to the vegetable's cell walls. Even after thawing, the texture stays tender rather than tough, preserving that signature crisp bite and vibrant color.

Ready in 5 Minutes — No Knife, No Cutting Board

Skip the hassle of washing, blanching, and trimming — it's ready to cook, straight out of the pack. Made in a HACCP-certified facility, so you can enjoy it with complete peace of mind.

Highlights

• 100% Korean-grown minari
• A crisp, fresh texture preserved through ultra-low-temperature quick freezing
• Ready to cook in just 5 minutes
  

Wooltari Tips

How to Cook

◼︎ As a Garnish for Soups
Add the frozen minari directly — no thawing needed — near the end of cooking spicy fish stew, shabu-shabu, or spicy pufferfish soup. It adds a fresh, fragrant lift to a clean, deep broth.

◼︎ Sweet & Tangy Vinegar Salad
Thaw in the refrigerator and gently squeeze out excess moisture, then toss with blanched squid or whelk and a sweet-and-spicy vinegar gochujang sauce for a great side dish with drinks.

◼︎ Minari Pancake (Jeon)
Cut thawed minari into bite-sized pieces, mix with pancake batter, and pan-fry until crispy. The result is a golden, crispy pancake packed with minari's signature fresh aroma.

Brand Story

Under the slogan "cooked as fresh as the moment it was picked," Farmjoa brings kitchen convenience without the hassle of washing, trimming, or food waste. We're dedicated to a simple, healthy food culture where you can enjoy fresh vegetables without ever needing a cutting board.

Bringing Korean Namul to Tables Around the World

Using our own freezing technology, we preserve traditional Korean namul — once difficult to store and distribute — and bring the freshness of K-namul to tables across the US, Australia, and beyond. Centered around the National Food Cluster in Iksan, Jeollabuk-do, we partner directly with local farms through contract farming, practicing honest food production and shared growth together.