The Full Flavor and Nutrition of 100% Fresh-Harvest Jeju Gosari (Bracken Fern)

Grown under Jeju's sea breeze and natural bedrock spring water, this fresh-harvest gosari has plump stems and rich nutrition. Our precise heat-treatment technology safely removes the natural toxins found in raw fern, so you get that signature plump, chewy texture with every bite.

A Tender, Never-Tough Texture, Even After Thawing, Thanks to Patented IQF Technology

Using IQF (Individual Quick Freezing) technology, each strand is flash-frozen at an ultra-low temperature right after blanching, minimizing damage to the vegetable's cell walls. Even after thawing, it stays intact rather than falling apart, preserving that signature chewy texture and vibrant color.

Ready in 5 Minutes — No Knife, No Cutting Board

Skip the hassle of washing, blanching, and trimming — it's ready to cook, straight out of the pack. Made in a HACCP-certified facility, so you can enjoy it with complete peace of mind.

Highlights

• 100% fresh-harvest Jeju gosari
• A chewy, fresh texture preserved through ultra-low-temperature quick freezing
• Ready to cook in just 5 minutes
  

Wooltari Tips

How to Cook

◼︎ Gosari Namul Bokkeum (Stir-Fried Fernbrake)
Thaw naturally and squeeze out excess moisture, then stir-fry in a pan with perilla oil and soy sauce until moist and tender. Finish with a sprinkle of sesame seeds for a savory, fragrant side dish.

◼︎ Gosari Yukgaejang (Spicy Beef Soup)
Add thawed gosari to your yukgaejang and simmer until tender. It releases a deep, savory flavor into the broth for an even richer taste.

◼︎ Grilled Pork Belly with Gosari
While grilling pork belly, add gosari to one side of the pan and let it cook in the rendered fat. The fragrant gosari soaks up the savory pork fat, giving you that same authentic taste you'd find at a traditional Jeju restaurant.

Brand Story

Under the slogan "cooked as fresh as the moment it was picked," Farmjoa brings kitchen convenience without the hassle of washing, trimming, or food waste. We're dedicated to a simple, healthy food culture where you can enjoy fresh vegetables without ever needing a cutting board.

Bringing Korean Namul to Tables Around the World

Using our own freezing technology, we preserve traditional Korean namul — once difficult to store and distribute — and bring the freshness of K-namul to tables across the US, Australia, and beyond. Centered around the National Food Cluster in Iksan, Jeollabuk-do, we partner directly with local farms through contract farming, practicing honest food production and shared growth together.