[Mattteulan] Fish Cake Tteokbokki 366g

Snacks Korean Casual Food

[Mattteulan] Fish Cake Tteokbokki 366g

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[Taste Garden] Fish Cake Tteokbokki

The fish cake tteokbokki is a chewy rice cake and a tangled handmade fish cake and a sweet and spicy sauce.

Production and Distribution

Production and distribution process directly managed by artisans

In the cleanest factory with state-of-the-art facilities, fish cake craftsmen with 30 years of experience directly manage the entire process from raw ingredient warehousing to final product shipment.

Verified Quality

HACCP, K∙FISH Verified

Verified by K∙FISH, a Korean government-recognized marine product brand, and HACCP, we are a highly reliable company designated by the city of Busan.

Premium Ingreidents

SSA등급 연육

가장 높은 등급인 SSA 등급의 연육을 80% 이상 사용하였으며 d 넣지 않고 쌀가루로 만드는 Gluten Free 최고급 수제 어묵입니다.

California Proposition 65

WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

Allergy Info	Contains soybeans and squid. This product is manufactured in the same manufacturing facility as products using eggs, milk, shrimp, squid, and shellfish (including cockle).
Manufacturer	Mattteulan
origin	Busan metropolitan city
Ingredients	Rice cake: Rice flour (domestic production), refined salt, processed edible oils and fats (sweetened oil S), refined alcohol / fish cake: frozen meat [USA, India, Vietnam, Pakistan, etc. / fish meat, D-sorbitol/ sugar, acidity regulator], cassava starch (Thailand), rice flour (domestic), green onion, carrot, garlic, soybean oil, refined salt, complex seasoning (fish cake flavor seasoning/white sugar, refined salt, soy sauce powder, tuna extract powder), glucono-6-lactone, potassium sorbate (preservative), glycine / complex seasoning fish cake tteokbokki soup: white sugar, hydrous crystalline glucose, corn starch (Russia, Hungary, Serbia, etc.), red pepper powder (China), anchovy dashi [refined salt (China), anchovy extract powder (anchovy: Domestic), L-sodium glutamate (flavor enhancer), white sugar, Corngris No. 5 (corn, Australia, Brazil, Ukraine, etc.), onion powder (onion: made in China), fried soybean powder (soybean: made in China), soy sauce powder, Dried garlic powder (garlic: made in China), modified starch (acetyladipic acid starch), glycine, black pepper powder (Vietnam, Malaysia, Indonesia, etc.), disodium succinate, guar gum, 5-ribonucleotide disodium, soybean oil (allergens) )

Storage Method: Refrigerator storage: 5ºC or lower 7 days from the date of manufacture, Freezer storage: 18ºC or lower 6 months from the date of manufacture (When storing in the freezer, put in a sealed plastic bag or a ziplock bag)

Mattteulan has been making premium authentic Busan fish cake thanks to fish cake craftsmen for the past 35 years. We make healthy gluten-free fish cakes with patented rice fish cakes, and are chosen as having luxury fish cakes by the city of Busan.