[Mattteulan] Fish Cake Tteokbokki 366g
[Mattteulan] Fish Cake Tteokbokki 366g
[Mattteulan] Fish Cake Tteokbokki 366g

[Mattteulan] Fish Cake Tteokbokki 366g

๋ง›๋œฐ์•ˆ

20% $11.95
$14.95
(326)
Lightning Fresh
Lightning Fresh

Free shipping on Lightning Delivery items over $169

Package Type

Frozen



[Taste Garden] Fish Cake Tteokbokki

The fish cake tteokbokki is a chewy rice cake and a tangled handmade fish cake and a sweet and spicy sauce.

Production and Distribution

Production and distribution process directly managed by artisans

In the cleanest factory with state-of-the-art facilities, fish cake craftsmen with 30 years of experience directly manage the entire process from raw ingredient warehousing to final product shipment.

Verified Quality

HACCP, Kโˆ™FISH Verified

Verified by Kโˆ™FISH, a Korean government-recognized marine product brand, and HACCP, we are a highly reliable company designated by the city of Busan.

Premium Ingreidents

SSA๋“ฑ๊ธ‰ ์—ฐ์œก

๊ฐ€์žฅ ๋†’์€ ๋“ฑ๊ธ‰์ธ SSA ๋“ฑ๊ธ‰์˜ ์—ฐ์œก์„ 80% ์ด์ƒ ์‚ฌ์šฉํ•˜์˜€์œผ๋ฉฐ d ๋„ฃ์ง€ ์•Š๊ณ  ์Œ€๊ฐ€๋ฃจ๋กœ ๋งŒ๋“œ๋Š” Gluten Free ์ตœ๊ณ ๊ธ‰ ์ˆ˜์ œ ์–ด๋ฌต์ž…๋‹ˆ๋‹ค.

California Proposition 65

warning WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

โ€จ
Allergy Info Contains soybeans and squid. This product is manufactured in the same manufacturing facility as products using eggs, milk, shrimp, squid, and shellfish (including cockle).
Manufacturer Mattteulan
origin Busan metropolitan city
Ingredients Rice cake: Rice flour (domestic production), refined salt, processed edible oils and fats (sweetened oil S), refined alcohol / fish cake: frozen meat [USA, India, Vietnam, Pakistan, etc. / fish meat, D-sorbitol/ sugar, acidity regulator], cassava starch (Thailand), rice flour (domestic), green onion, carrot, garlic, soybean oil, refined salt, complex seasoning (fish cake flavor seasoning/white sugar, refined salt, soy sauce powder, tuna extract powder), glucono-6-lactone, potassium sorbate (preservative), glycine / complex seasoning fish cake tteokbokki soup: white sugar, hydrous crystalline glucose, corn starch (Russia, Hungary, Serbia, etc.), red pepper powder (China), anchovy dashi [refined salt (China), anchovy extract powder (anchovy: Domestic), L-sodium glutamate (flavor enhancer), white sugar, Corngris No. 5 (corn, Australia, Brazil, Ukraine, etc.), onion powder (onion: made in China), fried soybean powder (soybean: made in China), soy sauce powder, Dried garlic powder (garlic: made in China), modified starch (acetyladipic acid starch), glycine, black pepper powder (Vietnam, Malaysia, Indonesia, etc.), disodium succinate, guar gum, 5-ribonucleotide disodium, soybean oil (allergens) )

Storage Method: Refrigerator storage: 5ยบC or lower 7 days from the date of manufacture, Freezer storage: 18ยบC or lower 6 months from the date of manufacture (When storing in the freezer, put in a sealed plastic bag or a ziplock bag)

Mattteulan has been making premium authentic Busan fish cake thanks to fish cake craftsmen for the past 35 years. We make healthy gluten-free fish cakes with patented rice fish cakes, and are chosen as having luxury fish cakes by the city of Busan.

Shipping Information

Refund Policy

1. Exchanges and refunds can be requested within 7 days of receiving the product.

2. For exchange or refund request, please contact us through email(help@wooltariusa.com) & phone (310-933-8648) with a photo.

3. If you request an exchange or refund on other boards, such as a review board, exchange or refund is not possible.

4. For simple change of mind, the shipping cost and 30% of the product price will be charged as a restock fee for returns.

5. Refrigerated delivery products and Viscose Rayon products cannot be exchanged or refunded only if there is no defect in the product.

Customer Reviews

Based on 326 reviews
83%
(270)
10%
(32)
5%
(17)
1%
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1%
(4)
H
H.p.

์–ด๋ฌต๋„ ์ง„์งœ๋ง›์žˆ๊ณ  ๋–ก๋„ ๋ถ€๋“œ๋Ÿฝ๊ณ 
์ž…๋ง›๊นŒ๋‹ค๋กœ์šด ์ฒซ์งธ๊ฐ€ ๋ง˜์— ์™๋“ค์–ด ํ–ˆ๋‹ต๋‹ˆ๋‹ค
์–‘๋…์ด ๊ฐ€๋ฃจ๋ผ ์กฐ์ ˆํ•˜๊ธฐ๋„ ๋„ˆ๋ฌด ํŽธํ•ด์š”.

I
I.S.

๊ฐ„๋งŒ์— ๋ง›์žˆ๋Š” ๋–ก๋ณถ์ด ๋จน์„ ์ˆ˜ ์žˆ์„ ๊ฒƒ ๊ฐ™์•„์š”!

E
E.H.

๋”ฐ๋กœ ๋‚˜๊ฐ€์žˆ๋Š” ๋”ธ์•„์ด ์ฃผ์—ˆ๋”๋‹ˆ ์†์‰ฝ๊ฒŒ ๋ง›์žˆ๊ฒŒ ์ž˜ ํ•ด๋จน์—ˆ๋‹ต๋‹ˆ๋‹ค!

M
M.L.

๋–ก๋ณถ์ด ์งฑ~~~~

C
C.K.

ํ‰์†Œ์— ๋–ข๋ณถ์ด๋ณด๋‹จ ์–ด๋ฌต์„ ์ข‹์•„ํ•ด์„œ ์‹œ์ผœ๋ดค๋Š”๋ฐ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค

a
a.u.

์‚ฌ์„œ ๋งŒ๋“ค์–ด ๋จน๋Š” ๋–ก๋ณถ์ด ์ค‘์— ์ œ์ผ ๋ง›์žˆ์—ˆ๋˜ ๊ฑฐ ๊ฐ™์•„์š”. ๊ฐ€์žฅ ๋ถ„์‹์ ์—์„œ ์„œ์„œ ๋จน๋Š” ๋–ก๋ณถ์ด ๋ง›์ด ๋‚ฌ์–ด์š”. ์–ด๋ฌต์ด ๋„‰๋„‰ํ•˜๊ฒŒ ๋“ค์–ด์žˆ์–ด์„œ ๊ฑฐ์˜ ๋–ก ๋ฐ˜ ์–ด๋ฌต ๋ฐ˜์ด์—ˆ์–ด์š”.

J
J.B.

์ฃผ๋ง ๋ณ„์‹์œผ๋กœ ๊ฐ„ํŽธํ•˜๊ฒŒ ๋“์—ฌ ๋จน์—ˆ์–ด์š”.
์–‘๋…์ด ๊ฐ€๋ฃจํ˜•ํƒœ์ธ๋ฐ ์–‘์ด ์—„์ฒญ ๋งŽ์•„์„œ ๋ฐ˜๋งŒ ๋„ฃ๊ณ  ์–‘ํŒŒ ๋‹น๊ทผ ํŒŒ ์–ด๋ฌต ์ถ”๊ฐ€ํ•ด๋„ ์ „ํ˜€ ๋ถ€์กฑํ•˜์ง€ ์•Š๋„ค์š”.

J
J.W.L.

์–ด๋ฌต ์ถ”๊ฐ€ํ•ด์„œ ๋จน์œผ๋‹ˆ ์•„์ฃผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค

E
E.P.

๋ง›์žˆ์–ด์š”!

์˜
์˜.๊น€.

์–ด๋ฌต๋–ก๋ณถ์ด๊ฐ€ ๋งค์ฝคํ•ด์„œ ๋˜๊ฒŒ ๋งŽ์•˜๋„ค์š”. ํ•œ 1-2์ธ๋ถ„ ๋˜๋Š”๊ฑฐ์•ผ ๊ฐ™์• ์š”.