Ganghwa Island Rice is Ganghwa County's signature rice brand, capturing the pristine nature of Ganghwa Island and the dedication of local farmers. From production to sorting and milling, the Ganghwa County Governor personally guarantees its quality, delivering safe, exceptional-tasting rice.

'Samgwang' — A Top-Quality Rice Variety, Developed by Korea's Rural Development Administration

This premium single-variety rice is grown in Ganghwa County using Samgwang, one of the finest rice varieties developed by Korea's Rural Development Administration. Systematically managed from production through sorting and milling, this special-grade rice is known for its exceptional flavor.

100% Premium Korean White Soybeans

We have meticulously selected only the finest white soybeans grown with the sweat and dedication of our local farmers. Through a rigorous cleaning process, we have removed all impurities to deliver only the highest quality, uniform grains you can trust.

Plant-Based Protein

Often referred to as "meat from the fields," white soybeans are a nutritional staple rich in protein and moisture. They are essential for making traditional Korean soybean paste (Doenjang) and soy sauce, as well as summer favorites like cold soy milk noodles and fresh tofu. Whatever the dish, they add a deep, clean, and savory profile to your meal.

Highlights

• Premium rice grown from the top-quality Samgwang variety
• Special-grade rice, personally guaranteed by the Ganghwa County Governor
• A balanced flavor of soft chewiness and subtle sweetness

Wooltari's Tip:

Storage

Store in a cool, well-ventilated place, away from direct sunlight and moisture. After opening, refrigeration is recommended; for long-term storage, freeze the rice.

Tip. Storing garlic or dried chili peppers with your rice can help prevent rice weevils.

How to Cook

① Rinse gently with clean water 2–3 times.② Soak for about 20–30 minutes, then cook with a rice-to-water ratio of about 1:1.1 for perfectly chewy rice.

Tip. Let the rice rest for about 10 minutes after cooking, then fluff evenly for an even better sheen and texture.

Brand Story

>Ganghwa Island Rice is Ganghwa County's signature rice brand, capturing the pristine nature of Ganghwa Island and the dedication of local farmers. Rice grown locally is systematically purchased, then sorted and milled at modern facilities.

A Flavor Fit for Royalty, Ganghwa Island Rice

Through rigorous sorting and milling with state-of-the-art equipment, we supply only rice of consistent, superior quality. Personally verified and guaranteed by the Ganghwa County Governor, this honest, safe island rice brings a satisfying, delicious taste to your table.