Since 1979, Doobo Food has been a leader in Korea’s grain mixing culture for over 40 years. Through advanced automation and systematic cold storage, we deliver only the healthiest, safest local grains selected with the utmost care.

Capturing the Vitality of Wild Rice

Brown GABA rice is a special grain that inherits the genes of wild rice, known to survive even in temperatures as low as 0°C. As a native Korean variety born from 100 years of research by Dr. Hak-soo Seo, it is packed with the condensed energy and vitality of nature.

Rich GABA Content for Daily Relaxation

It is filled with "GABA," a type of amino acid that helps soothe the mind. By capturing the nutrients of wild rice with its strong vitality, it boasts a significantly higher GABA content compared to regular brown rice.

Nutrient-Rich Grain with Both Health and Texture

While preserving the abundant nutrients of brown rice, we have overcome its textural limitations. It is much softer and stickier than regular brown rice. Furthermore, it helps moderate the rise in blood sugar, allowing those managing their diet to enjoy a healthy and delicious meal with peace of mind.

Highlights

• GABA Power: Rich in GABA, which helps with relaxation, from native Korean brown rice.
• Smooth and Savory: Soft and chewy glutinous brown rice enjoyed by all ages.
• Eco-Friendly: 100% Premium Korean Grains Grown Eco-Friendly. We have carefully selected only the highest quality brown GABA rice grown in our local soil. Cultivated using eco-friendly methods, completely free of pesticides, chemical fertilizers, and herbicides. Your entire family can safely enjoy the clean, natural taste of Korea.

Cooking Tips

Instructions

① Rinse lightly with purified water for the first wash and discard immediately. Then, rinse gently 2–3 more times.
② For beginners, we recommend a 3:7 ratio of GABA rice to white rice. Set the water ratio generously at 1:1.2.
③ Use the "Brown Rice/Mixed Grain" setting on your electric rice cooker for perfectly chewy and savory rice.

Brand Story

Starting as a grain specialist in 1979, Doobo Food has walked a single path to promote the value of our local grains. From meticulous selection and hygienic automation to cold storage for freshness, every step we take is for a dining table you can trust.

40 Years of Dedication: Connecting Nature and People, Doobo Food

Doobo Food goes beyond supplying grains to propose a healthy food culture in harmony with nature. We hope our dedication to quality local grains brings healthy vitality to your daily meals.