Crafted with pride by Korea’s youngest master tteok artisan, each Gyeonggi rice cake is made with carefully selected ingredients and a secret family recipe passed down through generations, bringing the taste of premium rice cakes straight to your home.

Crafted with top-quality Korean-grown Icheon glutinous rice, this yakbap is traditionally made with whole chestnuts, pine nuts, and jujubes. Using only natural ingredients for both color and flavor, it offers a gentle sweetness and rich, nutty depth without being overly sweet.

Award-Winning Taste

Recognized by customers for 12 consecutive years, Gyeonggi Tteokjip is known for its memorable flavor as one of Seoul’s top rice cake shops. Made with carefully selected natural ingredients and no preservatives or artificial additives, each batch is produced daily in a HACCP-certified facility to ensure quality you can trust.

Check Points

• Made with Icheon Glutinous Rice
• Chewy, traditional rice cake texture
• Individually wrapped, 8 packs (400 g total)

Wooltari's Tip

Storage

To maintain freshness and chewiness, store in the freezer at −18°C (0°F) or below immediately upon receipt.

Thawing

• Remove from the freezer 1–2 hours before eating and let thaw at room temperature to restore its original chewy texture.
• Lightly sprinkle with water and heat in mircowave for about 15 seconds. Avoid overheating, as the rice cake may become too soft or firm.

❉ It contains no preservatives or artificial additives. If not consumed on the same day, please keep frozen.

Brand Story

Gyeonggi Tteokjip has long been dedicated to preserving the authentic flavors of traditional Korean rice cakes. Today, that tradition is enriched by the fresh perspective and signature recipes of Korea’s youngest master tteok artisan, continuing the brand’s reputation as a beloved rice cake shop.

Made with only natural ingredients and no preservatives or artificial additives, Gyeonggi Tteokjip’s rice cakes are both wholesome and delicious, so you can enjoy them with confidence.