How did you produce?

 HanKal Kalguksu has become a restaurant for Daegu Kalguksu with only word of mouth of people who have eaten at the store. After eating Kalguksu, Sujebi, many customers want to buy separately.

Neat and cool anchovy broth base!

 It uses a real anchovy broth base that is different from liquid soup or powder soup. It is a broth with dried anchovies, kelp, radish, onions, green onions, and pepper seeds.
 In Korea, there are many customers who purchase only broth separately.

100% pure perilla powder!

 It was made of 100% real perilla powder, not the perilla soup mixed with rice powder or grain powder. The fantastic combination of 100% pure perilla powder and anchovy broth, which is nothing mixed, is completed.

Light and chewy raw noodles!

 After cooking raw noodles, which have a light and chewy texture, It doesn't get bloated over time, so you can enjoy the noodles until the end.

Soybean paste with red pepper sauce!

It's a product that has more than 10,000 reviews on NAVER!

Easy and delicious way to boil!

1. Put broth in a pot of suitable size and boil. Remove the wrapping paper for convenience of cooking and set it on a plate.
2. When the broth boils, add raw noodles. (Meal kit doesn't contain vegetables)
3. Boil for 5 minutes when the broth boils again. When the noodles are almost ripe, add perilla powder and stir well and boil for 20-30 seconds.
❉ Perilla powder capacity : Put 2/3 when you want to eat cool, and when you want to eat thick, put it all in.
4. Put it in a bowl and add seaweed flakes and sesame salt to it, and it's done!