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[Han Kal Food] Daegu Restaurant, steamed steamed, Sujebi Milk, 1200g
The gang is also style ~ Eat Sujebi once!
The main menu of the famous restaurant “Han Kal Kalguksu” in Chilseong -dong, Daegu, was easily composed of milk kit.
As I ate at home, I made a neat broth with anchovies and made a clean and edge taste of Gyeongsang -do. It is more delicious if you rub it together with rice rice.
Production and Distribution
How did you produce?
HanKal Kalguksu has become a restaurant for Daegu Kalguksu with only word of mouth of people who have eaten at the store. After eating Kalguksu, Sujebi, many customers want to buy separately.
Manufacturing Process
Neat and cool anchovy broth base!
It uses a real anchovy broth base that is different from liquid soup or powder soup. It is a broth with dried anchovies, kelp, radish, onions, green onions, and pepper seeds.
In Korea, there are many customers who purchase only broth separately.
100% pure perilla powder!
It was made of 100% real perilla powder, not the perilla soup mixed with rice powder or grain powder. The fantastic combination of 100% pure perilla powder and anchovy broth, which is nothing mixed, is completed.
Light and chewy raw sujebi!
After cooking raw sujebi, which have a light and chewy texture, It doesn't get bloated over time, so you can enjoy the noodles until the end.
Soybean paste with red pepper sauce!
It's a product that has more than 10,000 reviews on NAVER!
How to Use
Easy and delicious way to boil!
1. Put broth in a pot of suitable size and boil. Remove the wrapping paper for convenience of cooking and set it on a plate.
2. When the broth boils, add raw sujebi. (Meal kit doesn't contain vegetables)
3. Boil for 5 minutes when the broth boils again. When the sujebi are almost ripe, add perilla powder and stir well and boil for 20-30 seconds.
❉ Perilla powder capacity : Put 2/3 when you want to eat cool, and when you want to eat thick, put it all in.
4. Put it in a bowl and add seaweed flakes and sesame salt to it, and it's done!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Kalguksu restaurant in Chilseong -dong, Daegu, Hankal Kalguksu, has released the signature menu, perilla kalguksu and perilla seed sujebi. It is a product that is produced through a difficult cooking process with a well selected good ingredient under a thorough hygiene management system.
Shipping Information
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Customer Reviews
This is our second time trying sujebi and we loved the taste especially the perilla seed flavor. We added bok choy and eggs to enhance the flavor. We would buy this again.
언제 먹어도 맛있고 수제비는 아이들도 같이 만들어 먹을수 있어서 좋아요
시댁드릴려고 다시 구매했어요! 식당에서 먹는 맛이예뇨
울타리몰 덕분에, 한국 여행이 줄었어요 ㅎㅎㅎ 예전에는 음식때문에 한국 자주 가곤 했는데, 이젠 울타리몰로 한국음식먹을 수 있어서 너무 좋아요 :)
만들기도 간단하고 맛있어요!
만들기도 간편하고 맛도 좋아요. 제 기준에는 간이 좀 센편이긴 한데 물을 좀 더 넣고 끓이면 딱 맞아요. 같이 들어있는 땡초된장도 밥 비벼 같이 먹으면 맛있어요.
정말 맛있어요!!! 감자, 당근, 애호박 사서 넣었더니 한국 음식점에서 먹는 것 같아요 ㅎㅎ 곧 재구매 합니다~~~
언제나 재구매 수제비반죽이 예술
늘 재구매 하는 제품입니다 맛있어요
와.... 감동이에요... 집에서 맛 볼 수 있다니... 정말 맛있어요!!
호박이랑 당근, 김 넣으니 더 맛있어요. 재주문하려고요!! :)
