A rich, slow simmered samgyetang broth is paired with savory scorched rice for added depth and flavor. Tender chicken and nutty nurungji come together to create a hearty, comforting meal. Simply heat and enjoy this nourishing Korean classic at home.

Enjoy a comforting Korean classic in minutes.

This hearty samgyetang is made with tender chicken and savory scorched rice for rich, satisfying flavor. Simply heat from frozen and enjoy a hearty, nourishing meal with no extra preparation.

Flash Frozen at −35°C for Freshness

Frozen at −35°C immediately after cooking to lock in the rich broth, tender chicken, and homemade flavor. Simply heat thoroughly and serve in a traditional stone bowl to enjoy a warm, comforting samgyetang that tastes freshly prepared.

Made with 100% Eco friendly Ganghwa Rice

We use only honest ingredients grown in Korean soil, including famous Ganghwa Island rice. Featuring "Green Whole Rice" harvested before ripening to maximize nutrients, this porridge offers superior absorption and a rich flavor unique to the fertile fields of Ganghwa.

Rich and Nutty Flavor with Fresh Abalone Entrails

Fresh abalone entrails are simmered together to create an exceptionally deep and nutty aroma that fills your mouth. Packed with essential minerals, vitamins, and nutrients, it serves as a perfect restorative meal to boost your vitality and energy on tiring days.

Quick, Easy & Delicious Meal

After thawing at room temperature for 1–2 hours, slightly peel back the film and microwave for 3 minutes and 30 seconds. It is the ideal healthy solution for busy professionals starting their day or children looking for a nutritious snack with ultimate convenience.

Check Points

• Premium Samgyetang with Nutty Nurungji
• Flash-Frozen at -35°C for Freshness
• Ready Anytime, Easy to Enjoy

Wooltari's Tip

Cooking Instructions

Place the frozen pouch directly into boiling water and heat for 40–50 minutes. For the best flavor, transfer the heated soup to a ttukbaegi (Korean stone pot) or saucepan and bring it to a gentle boil before serving.

Tip. Thaw the product at room temperature (15–20°C / 59–68°F) for about 10 hours before cooking to reduce the heating time to 10–15 minutes.

Add abalone and fresh chives, then bring it to a gentle boil once more. The added ingredients enhance the flavor, texture, and nutrition, creating an even more satisfying and nourishing Korean wellness meal.